Join us for "JOHN PATTI BAND" Aug. 3rd, 8pm to 10pm

SATURDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of
individual tortilla chips. Served with guacamole, sour cream, shredded lettuce
and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD

Half of a Freshly made Ham and Cheese Sandich. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ BABY BACK RIBS

A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SCRAMBLE EGGS & BACON

Three scrambled eggs and bacon served with au gratin potatoes and a side a side
of toast. 6.99
CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese
on Rye bread. Served with fries and pickle. 7.99

MEXICAN COBB SALAD

Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes,
avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchalada
VEGETABLES: Mixed Veggies
DESSERT: Strawberry Shortcake ~ 5.99
FEATURED WINE: Watermelon Peach Sangria ~ G: 6.00
DRINK SPECIAL: Black Mojito ~ 5.50
MARTINI: Peach Fuzz ~ 7.00
BEER: Misfit IPA ~ 6.00
While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of
individual tortilla chips. Served with guacamole, sour cream, shredded lettuce
and salsa. 9.99

CHICKEN TOMATO BASIL PASTA

Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with
mostaccioli and served with garlic bread. 10.99

MEXICAN COBB SALAD

Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes,
avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 10.99

BBQ BABY BACK RIBS

A full slab of our famous Baby Back Ribs slow cooked and basted with our top
secret BBQ sauce. Served with vegetable and choice of potato. While Supplies
Last! 15.99

SHRIMP AL FORNO

Tiger shrimp sautéed with shallots and garlic in a parmesan cream sauce then
baked with Italian bread crumbs. Served with vegetable and choice of potato.
14.99

STEAK & CILANTRO SALMON

An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet.
Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchalada
VEGETABLES: Mixed Veggies
DESSERT: Strawberry Shortcake ~ 5.99
FEATURED WINE: Watermelon Peach Sangria ~ G: 6.00
DRINK SPECIAL: Black Mojito ~ 5.50
MARTINI: Peach Fuzz ~ 7.00
BEER: Misfit IPA ~ 6.00
While Supplies Last)