HALFWAY TO ST. PATRICK'S DAY MENU
APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served
with a side of sour cream.....5.99
IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish
whiskey. Served with vegetable and choice of potato...10.99
REUBEN SANDWICH
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island
dressing. Served with fries and a pickle spear. . Slaw upon request...7.95
IRISH STEW
Its just like that good old stew Grandma use to make. Served over rice with a side of
bread....8.99 While supplies last.
SHEPHERD'S PIE
Seasoned ground beef simmered with vegetables and brown gravy, then topped with
mashed potatoes, shredded Colby cheese and baked to a golden brown...9.99
While
Supplies Last!
CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request.
While Supplies Last! .....10.99 Pairs well with Guiness or Killians Red.
BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ
sauce. Served with vegetable and choice of potato....15.99 Pairs well with Line 39 Pinot
Nior
ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Irish Cream Of Potato
VEGETABLE: Irish Carrots
DESSERT: Dublin Cheesecake...4.99
FEATURED DRINK: Lucky Charms....5.50
FEATURED MARTINI: Chocolate Shamrock.....7.00
FEATURED BEER: Green Miller Lite...3.50 Guinness Blonde..5.50 Guinness....6.00
