THURSDAY LUNCH SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara
sauce. 5.99
½ WRAP WITH SOUP OR SALAD
Half of a buffalo chicken wrap. Served with your choice of our soup of the
day or house salad. SORRY NO SUBSTITUTIONS please. 7.99
SOUTHERN BBQ PORK BURGER
A 10oz ground chuck burger topped with pepper jack cheese, onion
strings, pulled pork, lettuce on a pretzel bun. 12.99
CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced
tomatoes, mushrooms, red wine and marinara sauce. Served with
vegetable and choice of potato. 12.99
CRAB AND PENNE PASTA
Fresh crab meat tossed with penne pasta and alfredo sauce. Served with
garlic bread. 12.99
HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate
Cake 5.00
BEER: Harp 4.00, Domestics 3.00, Imports 3.50
DRINK:
Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00
THURSDAY DINNER SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara
sauce. 5.99
CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced
tomatoes, mushrooms, red wine and marinara sauce. Served with
vegetable and choice of potato. 12.99
SOUTHERN BBQ PORK BURGER
A 10oz ground chuck burger topped with pepper jack cheese, onion
strings, pulled pork, lettuce on a pretzel bun. 12.99
CRAB AND PENNE PASTA
Fresh crab meat tossed with penne pasta and alfredo sauce. Served with
garlic bread. 12.99
PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and
homemade pico de gallo. Served over Spanish rice. 14.99
HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Beef Barley
VEGETABLE: Chef's Choice
DESSERT: Chocolate
Cake 5.00
BEER: Harp 4.00, Domestics 3.00, Imports 3.50
DRINK:
Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00
