SUNDAY LUNCH SPECIALS
APPETIZER: FRIED VEGETABLE TRIO
Fresh mushrooms, thinly sliced zucchini and tender green beans battered
and deep fried. Served with Ranch dressing. 7.99
½ SAND OR SAND WITH SOUP OR SALAD
Half of a turkey club on white.. Served with your choice of our soup of the
day or house salad. Sorry NO Substitutions please. 7.99
FAJITA BURGER
A 10 oz. burger topped with pepper jack cheese, grilled onions and
peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99
POPEYE CHICKEN SANDWICH
An 8oz chicken breast topped with sautéed spinach, mushrooms and
mozzarella cheese. Served with fries and pickle. 9.99
SEAFOOD PASTA
Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and
white wine. Tossed with Penne Pasta. 15.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to
perfection the old fashion way. Served with garlic bread. While Supplies
Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Coors or Millers Draft
2.00, Pitchers 7.00, Conway's Irish Ale or Harp 4.00
DRINK:
Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
SUNDAY DINNER SPECIALS
APPETIZER: FRIED VEGETABLE TRIO
Fresh mushrooms, thinly sliced zucchini and tender green beans battered
and deep fried. Served with Ranch dressing. 7.99
FAJITA BURGER
A 10 oz. burger topped with pepper jack cheese, grilled onions and
peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99
POPEYE CHICKEN SANDWICH
An 8oz chicken breast topped with sautéed spinach, mushrooms and
mozzarella cheese. Served with fries and pickle. 9.99
COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served
with an apricot sauce, choice of potato, apple slices and vegetables. 13.99
SEAFOOD PASTA
Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and
white wine. Tossed with Penne Pasta. 15.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to
perfection the old fashion way. Served with garlic bread. While Supplies
Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Coors or Millers Draft
2.00, Pitchers 7.00, Conway's Irish Ale or Harp 4.00
DRINK:
Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00
