Friday, October 23, 2020

10/23

 FRIDAY SPECIALS 


APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 9.99 


T.C.B. Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato. Served with French fries and a pickle. 9.99 


VILLAGE STEAK PASTA Our 8oz Skirt steak served over top a bed of rigatoni pasta, roasted peppers, mushrooms, spinach and alfredo sauce. 12.99 


RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by five gulf shrimp. Served with vegetable and choice of potato. 18.99 


TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99 


ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Clam Chowder 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00

DESSERT: Delicious slice of Chocolate Cake 5.00!

Thursday, October 22, 2020

10/22

 THURSDAY SPECIALS 


APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy). Served with a side of finger mustard. 10.99 


AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99 


STEAK BROCCOLI ALFREDO PASTA Broccoli and tender strips of skirt steak sautéed in a parmesan cream sauce and tossed with fettuccine. 14.99 


VTG CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 12.99 


COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95 


HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Tomato Florentine 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Wednesday, October 21, 2020

10/21

 WEDNESDAY SPECIALS


 APPETIZER: GARLIC PEPPERONI BREAD French bread topped with fresh garlic, pepperoni, mozzarella cheese and marinara sauce. 6.99 


TUNA SALAD WRAP Homemade tuna salad topped with lettuce and tomatoes. Served on a fresh wrap with fries and pickle. 8.99 


MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 10.99


PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 11.99 


SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 11.99 


ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99


 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Pot Pie (Guest Favorite) 

VEGETABLE: Chef Choice

 DRINK SPECIAL: Apple Cider Sangria 5.00

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00, Guinness Pints 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00

Tuesday, October 20, 2020

10/20

 TUESDAY SPECIALS 


APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99 


HAM & SWISS PANINI Thin sliced ham, Swiss cheese, tomato, and mayo. served with fries and a pickle spear. Cole slaw upon request. 9.99 


ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99 


ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99


 MEXICAN COBB SALAD Mixed greens topped with Grilled Chicken or Steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch or A1 Ranchero. 11.99 


TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp with bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 10.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Loaded Baked Potato 

VEGETABLE: Chef Choice

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Monday, October 19, 2020

10/19

 MONDAY SPECIALS 



APPETIZER: HABANERO SHRIMP Fried shrimp basket tossed in our sweet and spicy habanero sauce. 9.99


 BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99 


REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99 


SHRIMP CAESAR WRAP Grilled shrimp, romaine lettuce, tomatoes, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 12.99


 VICTOR'S CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99 


CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $9.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Stuffed Pepper 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Miller or Coors Draft 2.00/Pints or7.00/Pitchers 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Sunday, October 18, 2020

10/18

 SUNDAY SPECIALS 


APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99 


CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99 


CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 11.99 


FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle or French Onion 

VEGETABLE: Chef Choice 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Miller or Coors Draft 2.00/Pints or7.00/Pitchers 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Saturday, October 17, 2020

10/17

 SATURDAY SPECIALS


 APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 10.99 


SPANISH SKIRT STEAK A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99 


TERIYAKI CHICKEN An 8 oz. juicy chicken breast marinated in teriyaki sauce and served with your choice of potato and vegetable of the day.10.99 


HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99 


BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

VEGETABLE: Chef Choice 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Virtue Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!