SUNDAY LUNCH SPECIALS
APPETIZER: FINGER TRIO (2-EACH)
Our world famous chicken finger prepared BBQ style, buffalo style and
coconut style. Served with ranch, blue cheese and apricot nectar. 9.99
½ SAND OR SAND WITH SOUP OR SALAD
Half of an egg salad on wheat. Served with your choice of our soup of the
day or house salad. SORRY NO SUBSTITUTIONS please. 7.99
CHICKEN FAJITA WRAP
Marinated chicken breast, green peppers, onions and Colby cheese
wrapped in a flour tortilla. Served with fries. Slaw upon request 9.99
SEAFOOD PASTA
Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and
white wine. Tossed with Penne Pasta. 15.99
BREAKFAST BURGER
A 10oz ground chuck burger topped with american cheese, two poached
eggs, bacon, ketchup, and cholula sauce. 12.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to
perfection the old fashion way. Served with garlic bread. While Supplies
Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors
Draft 2.00 or pitchers 7.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys Minttini 7.00
SUNDAY DINNER SPECIALS
APPETIZER: FINGER TRIO (2-EACH)
Our world famous chicken finger prepared BBQ style, buffalo style and coconut
style. Served with ranch, blue cheese and apricot nectar. 9.99
CHICKEN FAJITA WRAP
Marinated chicken breast, green peppers, onions and Colby cheese wrapped in a
flour tortilla. Served with fries. Slaw upon request 9.99
RASPBERRY CHICKEN SALAD
Mixed greens, carrots, walnuts, with raspberry dressing on the side. Topped with
your choice of grilled, fried, or Coconut chicken. 8.99
COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an
apricot sauce, choice of potato, apple slices and vegetables. 13.99
SEAFOOD PASTA
Shrimp, crab meat and salmon sautéed in olive oil, garlic, shallots and white
wine. Tossed with Penne Pasta. 15.99
LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the
old fashion way. Served with garlic bread. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Harp 4.00, Miller or Coors Draft 2.00
or pitchers 7.00
DRINK: Shamrock Sour or Irish Mule 6.00
MARTINI: Baileys
Minttini 7.00
