WEDNESDAY LUNCH SPECIALS
APPETIZER: HAM & CHEESE QUESADILLA
A grilled flour tortilla stuffed with Colby cheese and ham. Served with sour
cream, guacamole and salsa 8.79
½ WRAP & SOUP OR SALAD
Half of a fried caesar wrap. Served with your choice of a house salad or our
homemade soup of the day. Sorry NO substitutions 7.99
GARLIC PARMESAN CHICKEN SANDWICH
An 8oz bonless, skinless breast char-grilled topped with melted mozzarella
cheese served on garlic french roll with fries and a a pickle. 9.99
BLUE CHEESE PATTY MELT
A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled
onions on rye bread. Served with fries and a pickle spear. Cole slaw upon
request. 8.99
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries, tarter
sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO
DINE IN ONLY & Please no sharing. While Supplies Last! .....12.99
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Mixed Vegetable
DESSERT: Carrot Cake 5.99
FEATURED BEER: ACE Pumpkin Craft Cider 5.00
FEATURED WINE: ST. Michelle Riesling 6.00
FEATURED DRINK: Strawberry Mule 5.00
WEDNESDAY
DINNER SPECIALS
APPETIZER: HAM & CHEESE QUESADILLA
A grilled flour tortilla stuffed with Colby cheese and ham. Served
with sour cream, guacamole and salsa 8.79
TERIYAKI CHICKEN
An 8 oz. juicy chicken breast marinated in teriyaki sauce and
served with your choice of potato and vegetable of the day.10.99
ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with
fries, tarter sauce and hush puppies. Coleslaw upon request.
REFILLS APPLY TO DINE IN ONLY & Please no sharing. While
Supplies Last! .....12.99
GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh
minced garlic, white wine and butter. Served with vegetables,
apple slices and choice of potato.....14.99
B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped
with garlic and blue cheese. Served with choice of potato and
vegetable.....15.99
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Mixed Vegetable
DESSERT: Carrot Cake 5.99
FEATURED BEER: ACE Pumpkin Craft Cider 5.00
FEATURED WINE: ST. Michelle Riesling 6.00
FEATURED DRINK: Strawberry Mule 5.00
