Monday, September 16, 2019

MONDAY SPECIALS

MONDAY LUNCH SPECIALS 


APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa....8.99

½ SANDWICH WITH SOUP OR SALAD Half of a Ultimate Grilled Cheese. Served with your choice of soup or salad. Sorry NO Substitutions please 7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....9.99

MADDY'S BURGER A 10oz. ground chuck burger topped with bacon, grilled avocados, pepper jack cheese and a jalapeno aioli. Served with fries and pickle.....11.99

BELL'S STEAK FAJITA TACO SALAD A crispy tortilla shell with seasoned steak, grilled peppers and onions on a bed of mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole....11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Vegetable Beef
VEGETABLE: Chef's Choice
DESSERT: PECAN PIE 4.99
FEATURED BEER: ACE Pumpkin Craft Cider 5.00
FEATURED WINE: ST. Michelle Riesling 6.00
FEATURED DRINK: Gin Root Mule 5.00

MONDAY DINNER SPECIALS 


APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa....8.99

ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices.....13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....9.99

SHRIMP OGLIO Sautéed shrimp with diced tomato, fresh garlic, chives and cilantro served over fettuccine. Topped with Asiago cheese and served with garlic bread....14.99

BELL'S STEAK FAJITA TACO SALAD A crispy tortilla shell with seasoned steak, grilled peppers and onions on a bed of mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole....11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Vegetable Beef
VEGETABLE: Chef's Choice
DESSERT: PECAN PIE 4.99
FEATURED BEER: ACE Pumpkin Craft Cider 5.00
FEATURED WINE: ST. Michelle Riesling 6.00
FEATURED DRINK: Gin Root Mule 5.00