Wednesday, January 8, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS


APPETIZER: TOMATO BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Parmesan cheese. 7.99

 ½ SAND WITH SOUP OR SALAD Half of a Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99

CHICKEN ITALIANO A tender chicken breast sauté with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99

CEVICHE SALMON TACOS Salmon marinated in lemon seasoning served in flour tortillas, topped with pico de gallo and avocado-ranchero dressing. Served with a side of Spanish rice and refried beans. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken Pot Pie
VEGETABLE: Chef's Choice
DESSERT: Lava Cake 5.00
BEER: Guinness Pints 5.00
DRINK: Absolut Stress-Free 5.00
MARTINI: Sparkling Frenctini 7.00
WINE: Raspberry Royale 5.00



WEDNESDAY DINNER SPECIALS

 APPETIZER: TOMATO BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Parmesan cheese. 7.99

BLUE CHEESE MELT A 10oz. burger topped with blue cheese and bacon on rye bread. Served with fries and a pickle spear. 9.99

CHICKEN ITALIANO A tender chicken breast sauté with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 16.99

PARMESAN BAKED COD A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken Pot Pie
VEGETABLE: Chef's Choice
DESSERT: Lava Cake 5.00
BEER: Guinness Pints 5.00
DRINK: Absolut Stress-Free 5.00
 MARTINI: Sparkling Frenctini 7.00
WINE: Raspberry Royale 5.00