Sunday, January 5, 2020

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

 APPETIZER: COCONUT SHRIMP BASKET Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99

 ½ SAND WITH SOUP OR SALAD Half of a Fried Caesar Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

CHILLI CHEESE BURGER A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request). Served with fries and pickle. 10.99

TERIYAKI CHICKEN An 8 oz. juicy chicken breast marinated in teriyaki sauce and served with your choice of potato and vegetable of the day.10.99

BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Green Beans
DESSERT: Lava Cake 5.00
BEER: Miller or Coors 2.00 or Pitchers 7.00
DRINK: Absolut Stress-Free 5.00
MARTINI: Sparkling Frenchtini 7.00
WINE: Raspberry Royale 5.00



MONDAY DINNER SPECIALS


APPETIZER: COCONUT SHRIMP BASKET Gulf shrimp rolled in coconut then fried to a golden brown. Served with apricot sauce. 9.99

TERIYAKI CHICKEN An 8 oz. juicy chicken breast marinated in teriyaki sauce and served with your choice of potato and vegetable of the day.10.99

SPANISH SKIRT STEAK A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99

VALENCIA PORK CHOPS Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Green Beans
DESSERT: Lava Cake 5.00
BEER: Miller or Coors 2.00 or Pitchers 7.00
DRINK: Absolut Stress-Free 5.00
MARTINI: Sparkling Frenchtini 7.00
WINE: Raspberry Royale 5.00