THURSDAY SPECIALS
APPETIZER: WISCONSIN CHEESE CURDS DEEP FRIED CHEESE CURDS, SERVED WITH MARINARA — 10.99
TURKEY DINNER SLOW ROASTED TURKEY SERVED WITH STUFFING, MASHED POTATOES AND CRANBERRY SAUCE. — 14.99
BOURBON BACON BURGER AN ANGUS CERTIFIED BURGER CHARGRILLED TO PERFECTION. TOPPED WITH A RICH BOURBON SAUCE, COLBY JACK CHEESE, LETTUCE, ONION AND TOMATO. SERVED WITH FRENCH FRIES. — 15.99
CRISPY FISH SANDWICH CRISPY COD, LETTUCE, PICO DE GALLO, AVOCADO AND A SWEET CHILI AIOLI SERVED ON A FRENCH ROLL WITH FRIES. — 15.99
BALSAMIC GLAZED SALMON GRILLED SALMON TOPPED WITH A BALSAMIC GLAZE AND FETA CHEESE. SERVED WITH A CHOICE OF POTATO AND VEGETABLE. TRY A GLASS OF PINOT NOIR WITH THIS DISH. — 18.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: BROCCOLI CHEESE
DESSERT: RAINBOW CAKE 6.00
PLEASE REFER TO OUR MARCH DRINK SPECIALS MENU FOR SOME AMAZING DRINKS.
