FRIDAY SPECIALS

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99

 POT ROAST SANDWICH Our delicious overnight cooked pot roast topped with colby cheese, BBQ sauce and Parmesan Onion strings, served on a pretzel bun with fries and a pickle spear...13.99 

SPINACH ARTICHOKE CHICKEN PASTA Grilled Chicken breast, baby spinach, artichokes, tomatoes and alfredo sauce tossed with fettuccine pasta...14.99

 SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear.... 14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: CRAB Chowder VEGETABLES: Chef's choice DRINK: Pink Whitney $6 BEER: $4 Penrose Octoberfest WINE: Lynfred Winery, Village Red or White - $5.00