Saturday, October 10, 2020

 SATURDAY SPECIALS 

APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 12.99 

CHICKEN AND A CHOP!!! Tender Chicken Breast Grilled to perfection alongside a tender 8oz grilled Pork chop served BBQ Style topped with Onion rings and served with your choice of potato and veggie of the day. 13.99 

STEAK STIR FRY Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce. Served over a bed of rice. 10.99 

NICOLES SALMON PECAN SALAD 6oz Atlantic Grilled Salmon, served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. served with a fantastic poppy seed vinaigrette. 12.99

 BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice

 VEGETABLE: Chefs Choice 

DRINK SPECIAL: $7 Apple Cider Sangria

 MARTINI SPECIAL: $7 Mexican candy

 BEER SPECIALS: $6 Fools Cider