Monday, February 24, 2020

MONDAY 2/24

MONDAY LUNCH SPECIALS



 APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.

 ½ SAND OR SAND WITH SOUP OR SALAD Half of a Chicken Salad with tomatoes and lettuce on wheat. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99

TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99

GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00
WINE: Tropical Sangria 7.00


MONDAY DINNER SPECIALS


APPETIZER: .25 CENT BONE-IN WINGS Breaded crispy wings, .25 cents a piece, .50 cents per dipping sauce.

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99


TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato. 11.99


PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99

GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Draft 2.00 Pitchers 7.00, Harp Draft 4.00
DRINK: Peppermint-Cranberry Mule 6.00
MARTINI: Nicki's Coconuttini 7.00 WINE: Tropical Sangria 7.00