Monday, December 30, 2019

MONDAY SPECIALS

MONDAY LUNCH SPECIALS


 APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 9.99

SAND WITH SOUP OR SALAD Half of a Fried Caesar Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato. 10.99

CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken and Rice
VEGETABLE: Chef Choice
 DESSERT: Salted Caramel Brownie 5.00
BEER: Fistmas 4.00 or Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Peach Fizz 5.00 MARTINI: Pomtini 7.00 WINE: Prosecco Margarita 5.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 9.99

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato. 10.99

GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99

ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

CUCUMBER SALMON A fresh salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef Choice
 DESSERT: Salted Caramel Brownie 5.00
BEER: Fistmas 4.00 or Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Peach Fizz 5.00 MARTINI: Pomtini 7.00 WINE: Prosecco Margarita 5.00