Friday, January 25, 2019

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS 


APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce...11.95

SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with a homemade tomato chive aioli sauce, fries and a pickle spear.... 9.99

BBQ POT ROAST SANDWICH Slow roasted pot roast smothered in BBQ sauce topped with onion strings and coleslaw on a french roll. Served with fries and pickle.....8.99 ´

BEYOND BURGER This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then top it with red onion, pickles, lettuce, and tomato. Served with fries...10.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....10.99

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero....10.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake....4.99
FEATURED DRINK: Pomegranate Wine Spritzer...5.50
FEATURED MARTINI: Grey Goose Lemon drop Tini....7.00
FEATURED BEER: Tangerine Express IPA

FRIDAY DINNER SPECIALS 


APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce...11.95

´ BEYOND BURGER This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then top it with red onion, pickles, lettuce, and tomato. Served with fries...10.99

STEAK AL FORNO A 12 oz N.Y. Strip baked with garlic butter and Parmesan cheese. Served with vegetable and choice of potato.....13.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....10.99

CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarela cheese and fried onion strings. Served with chipotle ranch dressing.....9.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.....13.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with Pasta .....16.99


SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Carrot Cake....4.99
FEATURED DRINK: Pomegranate Wine Spritzer...5.50
FEATURED MARTINI: Grey Goose Lemon drop Tini....7.00
FEATURED BEER: Tangerine Express IPA...5.00