Sunday, October 22, 2017

 SUNDAY LUNCH

 APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa....7.49 ½

SANDWICH AND SOUP OR SALAD Half of a tuna salad on white . Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions.....6.99

 CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans...9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing....8.99

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries....7.49

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: French Onion Or Stuffed Green Pepper
VEGETABLE: Chefs Choice
DESSERT: Pumpkin Cheesecake...4.99
 FEATURED DRINK: Pink Starburst.....5.50
 FEATURED MARTINI: Pink Martini  ....7.00
FEATURED WINE: Peach Sangria 6.00
FEATURED BEER: Miller LIght Tap 2.00/ 7.00 pitchers


Sunday Dinner

APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms.  Served with sour cream, guacamole and salsa....7.49

BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese.  Served with garlic bread.....9.99

SHRIMP & BBQ BABY BACK RIBS Five Tiger grilled shrimp, accompanied by a half slab of BBQ ribs.  Served with vegetable and choice of potato....18.99

CHICKEN CHIMICHANGAS A flour tortilla deep fried with tender chicken, tomato, colby cheese and sour cream.  Served with guacamole, salsa, refried beans, topped with lettuce and con queso......9.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: French Onion Or Stuffed Green Pepper
 VEGETABLE: Chefs Choice
 DESSERT: Pumpkin Cheesecake...4.99
FEATURED DRINK: Pink Starburst.....5.50
FEATURED MARTINI: Pink Martini  ....7.00
FEATURED WINE: Peach Sangria 6.00
FEATURED BEER: Miller LIght Tap 2.00/ 7.00 pitcher