THURSDAY SPECIALS

 APPETIZER: "DEE'S" NACHOS Individual nachos topped with our homemade refried beans, chicken , lettuce, tomatoes, and Colby cheese, jalapenos, sour cream, and guacamole.....10.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

 CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 12.99

 BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with fried buffalo style shrimp. 13.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 13.99

 SERVED WITH SOUP OF DAY OR SALAD SOUP: Lentil VEGETABLE: Chefs Choice DESSERT: Chocolate Cake...5.00 BEER: PBR and Old Style Cans 2.50 DRINK: Bomb pop .. 6.00 Martini: Apple tini... 7.00

SUNDAY SPECIALS - 9/26

APPETIZER: FINGER TRIO (2-EACH) - $11.99
Our world famous chicken finger prepared BBQ style, buffalo style and coconut style. Served with ranch, blue cheese and apricot nectar.  

BBQ SOUTHWEST CHICKEN SALAD - $12.95
BBQ grilled chicken, corn, black beans, tomatoes, and red onion on a bed of mixed lettuce. Served with BBQ Ranch dressing. 

SWEET & SPICY SHRIMP WRAP - $14.95
Fried shrimp, pico de gallo, lettuce, avocado, colby cheese, and habanero sauce inside a flour tortilla. Served with fries. 

SPINACH & ARTICHOKE SALMON - $15.95
Grilled salmon on top of sautéed spinach, artichokes, and tomatoes, topped with Alfredo sauce. 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice 

DRINK: Bomb Pop - $7.00
BEER: PENROSE Octoberfest draft - $4.00
WINE: Lynfred Winery, Village Red or White - $5.00

SATURDAY SPECIALS - 9/25

APPETIZER: CHILI CHEESE FRIES
French fries served with a generous scoop of chili baked to perfection with colby cheese. Topped with green onion and a scoop of sour cream. 7.99 

BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 17.99 Make it ALL YOU CAN EAT 22.99

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in linguine pasta and topped with sour cream. 12.99 

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DRINK: Bomb Pop - $7.00
BEER: PENROSE Octoberfest draft - $4.00
WINE: Lynfred Winery, Village Red or White - $5.00

FRIDAY SPECIALS 

APPETIZER: SCHAUMBURGER SLIDER 6-PACK Our popular sliders topped with grilled onions, melted blue cheese and bacon 13.99 

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Fettuccine. 13.99 

SOUTHWEST BBQ BURGER A 10oz char grilled Burger, topped with Colby cheese, bacon, crispy Parmesan onion shoestrings and BBQ sauce. Served with French fries and a pickle spear. 13.99

CHOPPED ITALIAN SALAD Chopped mixed greens with grilled chicken, ham, pepperoni, mozzarella cheese, tomatoes, olives, mushrooms and onions. Served with Italian dressing. 13.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Clam Chowder 

VEGETABLES: Chef's Choice 

DRINK: Bomb Pop 7.00 

BEER: PENROSE October fest draft 4.00 

WINE: Lynfred Winery, Village Red or White 5$

WEDNSDAY SPECIALS

 APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread 10.99

 CHICKEN PATTY MELT An 8oz chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle. 10.99

 GARLIC SHRIMP PASTA Jumbo Gulf shrimp sautéed with fresh minced garlic, shallots, peas, extra virgin olive oil and a white wine parmesan sauce, then tossed with fettuccini. 15.99

 TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion strings. Served with fries and pickle. Slaw upon request. 12.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Stuffed Peppper VEGETABLES: Mix Veggies DRINK: Pink Whitney 6$ BEER: 3$ Modelo Drafts, 3.50$ Corona, Corona Light, Premier and Dosequis XX WINE: Lynfred Winery, Village Red or White 5$

TUESDAY SPECIALS 

APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread 10.99 

TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99 

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, tomatoes, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing on the side. 14.99 

STEAK ROMANO An 8oz Skirt steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 15.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Tortilla 

VEGETABLES: Baby Honey Carrots 

DRINK: Pink Whitney 6$ 

BEER: 3$ Modelo Drafts, 3.50$ Corona, Corona Light, Premier and Dosequis XX 

WINE: Lynfred Winery, Village Red or White 5$

MONDAY SPECIALS 

APPETIZER: SPICY BREADED WINGS Breaded wings tossed in a buffalo seasoning, fried to perfection, served with celery and a side of Blue Cheese Dressing. 10.99 

TURKEY MELT Fresh baked turkey grilled on panini bread with pepper jack cheese, bacon, tomato, and chipotle ranch. Served with a pickle and fries. 11.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $10.99 

SOUTHWEST BBQ BURGER A 10oz char grilled Burger, topped with Colby cheese, bacon, crispy Parmesan onion shoestrings and BBQ sauce. Served with French fries and a pickle spear. 13.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken and Rice 

VEGETABLES: Chefs Choice 

DRINK: Pink Whitney 6$ 

BEER: 2$ Miller lite and Coors Light pints, 7$ Pitchers 

WINE: Lynfred Village Red or White 5$

SUNDAY FUNDAY SPECIALS - 9/19

 APPETIZER: BLT 6 PACK - $8.99
6 little mini BLT sandwiches on slider rolls.

CALIFORNIA STEAK WRAP - $14.99
A giant tortilla stuffed with grilled onions and peppers, shredded lettuce, and diced tomato, with an avocado aioli sauce. Served with fries and a pickle spear. 

AMELIA'S FINGER BOWL - $11.99
A layer of mashed potatoes, corn, and our World Famous Chicken Fingers, topped with gravy and cheese.

CAJUN CILANTRO SHRIMP PASTA - $15.99
Gulf shrimp grilled with authentic cajun spices, tomatoes, and cilantro. Served over fettucine.

CHICKEN CHIMICHANGA - $12.99
A flour tortilla stuffed with tender chicken, tomato, cheese, and sour cream, and then deep friend and topped with con queso. Served with lettuce, pico de gallo, rice, and refried beans.

ALL SPECIAL ENTREES SERVED WITH SOUP OR HOUSE SALAD

SOUP: CHICKEN NOODLE

VEGETABLE: CHEF'S CHOICE

DRINK: BOMB POP - $7

BEER: MILLER LIGHT AND COORS LIGHT PINTS - $2 / PITCHERS - $7

WINE: LYNFRED VILLAGE RED OR WHITE - $5

SATURDAY SPECIALS - 9/18

APPETIZER: BUFFALO CHICKEN POTATO SKINS - $9.99
4 potato skins topped with buffalo chicken, Colby cheese, and green onion. Served with sour cream and blue cheese.

STEAK AND EGGS - $16.99
8oz. skirt steak and 3 scrambled eggs. Served with au gratin potatoes and fruit.

CHICKEN FAJITA SALAD - $12.99
Mixed greens topped with grilled chicken, grilled onions, grilled peppers, fresh jalapenos tomatoes, mozzarella cheese, and fried onion strings. Served with chipotle ranch dressing.

TERIYAKI SALMON - $15.99
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.

BABY BACK RIBS - $17.99
Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last!
MAKE IT ALL YOU CAN EAT! - $22.99

ALL SPECIAL ENTREES SERVED WITH SOUP OR HOUSE SALAD

SOUP: CREAM OF CHICKEN AND RICE

VEGETABLE: CHEF'S CHOICE

DRINK: BOMB POP - $7

BEER: POLLYANNA SUMMERLY OR SUMMER SHANDY - $4

WINE: LYNFRED VILLAGE RED OR WHITE - $5

TUESDAY SPECIALS 

APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 11.99 

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions mozzarella cheese and basil in a vinaigrette dressing served over mixed greens....11.99 

STEAK ROMANO An 12oz NY strip steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 18.99 

CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices, tomatoes and cilantro. Served over fettuccine. 15.99 

TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Beef Vegetable 

VEGETABLES: Chefs choice 

DRINK: Bomb Pop 7$ 

BEER: Modelo Drafts 3$ Corona, Corona light, Premier and Dosequis XX Bottles 3.50$

SUNDAY FUNDAY 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 11.99 

BISTRO FISH FRY WRAP Boston cod deep fried in our super secret batter with lettuce, tomato and tartar sauce wrapped in a flour tortilla. Served with fries and a pickle (coleslaw upon request) ....11.99 

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 14.99 

HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with con queso. Served with lettuce, Pico de Gallo, rice & refried beans...12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle 

VEGETABLES: California Mix 

DRINK: Raspberry Lemonade 5$ 

WINE: Village Red or White 5$ 

BEER: Miller Lite and Coors light drafts 2$ (pitchers 7$)

 SATURDAY SPECIALS 

APPETIZER: BLT 6 PACK 6 little mini BLT sandwiches, on slider rolls. 8.99 

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 11.99

 BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 17.99 Make it ALL YOU CAN EAT 22.99 

CAJUN CILANTRO PASTA 8 Blackened Shrimp served over a bed of fettucine pasta, cilantro, tomatoes, lemon, garlic and onions...with a side of garlic bread. 15.99 

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

VEGETABLES: Chefs Choice 

WINE: Village Red or White 5$ 

BEER: Peroni Bottle 4$

 FRIDAY SPECIALS 

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 11.99 

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

STEAK ROMANO An 12oz NY strip steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 16.99 

SALMON PECAN SALAD 6oz Atlantic Grilled Salmon, served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. served with a fantastic poppy seed vinaigrette. 14.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Clam Chowder 

VEGETABLES: Chefs Choice 

WINE: Red Sangria 7$ 

BEER: Peroni Bottle 4.00

TUESDAY SPECIALS

 APPETIZER: FRIED ZUCCHINI Fresh Zucchini battered to order and served with Ranch dressing. 8.99

 SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear.... 14.99

 1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 12.99

 JERK CHICKEN CAESER SALAD Tender pieces of a chicken breast sautéed with our Jerk seasoning, served on top of our caesar salad. 10.99 

TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: CHICKEN TORTILLA VEGETABLES: Chefs Choice WINE: Peach Sangria 7$ SELTZER: High Noon (lime flavor only) $3 BEER: 2$ miller lie and Coors Light drafts 7$ Pitchers

 SUNDAY FUNDAY 

APPETIZER: FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with toasted Pita bread 10.99 

CHICKEN CHIMICHANGA A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with con queso. Served with lettuce, Pico de Gallo, rice & refried beans...12.99

 P-ROY'S SOUTHERN BBQ PORK BURGER A 10oz ground chuck burger topped with pepper jack cheese, onion strings, pulled pork, lettuce on a pretzel bun. Served with sweet potato fries. 14.99

 CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 12.99 

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50$ 

WINE: Red Sangria $7 

DRINK SPECIAL: Bomb Pop $7 

SELTZER: High Noon (lime flavor only) $3 

BEER: $2 Miller lite and Coors Light drafts, $7 Pitchers

SATURDAY SPECIALS 

APPETIZER: FRIED ZUCCHINI Fresh Zucchini battered to order and served with Ranch dressing. 8.99

 BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 17.99 Make it ALL YOU CAN EAT 22.99 

VILLAGE STEAK PASTA An 8oz skirt steak sautéed with tomato, spinach, and Alfredo sauce on a bed of Fettucine pasta....15.99 

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 15.99 

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice. Served with apricot nectar, fries and pickle....11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and rice 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50$ 

WINE: Red Sangria $7 

DRINK SPECIAL: Bomb Pop $7 

SELTZER: High Noon (lime flavor only) $3 

BEER: Summer Shandy $4 Pollyanna Summerly $5

FRIDAY SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....10.99

 STEAK & GRILLED SHRIMP A 12oz char grilled skirt steak and five grilled shrimp. Served with vegetable and choice of potato..18.99 

SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear.... 14.99 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: New England Clam Chowder 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50$ 

WINE: Red Sangria $7 

DRINK SPECIAL: Bomb Pop $7 

SELTZER: High Noon (lime flavor only) $3 

BEER: Summer Shandy $4 Pollyanna Summerly $5

THURSDAY SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 7.99 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 

POT ROAST SLIDERS Our delicious homemade, slow cooked pot roast, topped with Parmesan onion strings. Three sliders served on slider buns with a pickle spear and fries. Slaw upon request. 11.99

 SUMMER SALMON A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 14.99 

BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Pot Pie 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50$ 

WINE: Red Sangria $7 

DRINK SPECIAL: Fruit Punch 6.00 

SELTZER: High Noon (lime flavor only) $3 

BEER: 3$ domestic bottles, 3.50$ Import bottles

WEDNESDAY SPECIALS 

APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99

 FAJITA STEAK WRAP A flour tortilla filled with skirt steak, green peppers, onions, pico de gallo, Colby cheese, guacamole and a ranchero-avocado sauce. Served with fries and pickle. 13.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $10.99 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with fried buffalo style shrimp. 13.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Stuffed Pepper 

VEGETABLES: Chefs Choice 

DESSERT: Rainbow Cake 6.50 

WINE: Red Sangria $7 

DRINK SPECIAL: Fruit Punch 6.00 

SELTZER: High Noon (lime flavor only) $3 

BEER: Guinness Pints, Black and Blue, Snakebites 5$