Thursday, October 29, 2020

Thursday 10/29

 Good Afternoon!!!!

Unfortunately because of our lovely Governor's mandate, we are unable to accommodate our awesome loyal guests indoors this weekend for Halloween. HOWEVER..... Its supposed to be a beautiful day on Saturday Come see our Amazing staff and Eat on the patio, Its going to be warm and mild. Perfect to come for lunch and feed the kids so they have plenty of energy to trick or treat!!! We will still be offering our ribs special at 15.99 or Make it all you cant eat for 18.99. All of our staff will be dressed up and ready to serve on the patio! It may be one of the last nice days to come and sit for awhile. Full bar, Full Menu open 12-8!

Friday, October 23, 2020

10/23

 FRIDAY SPECIALS 


APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 9.99 


T.C.B. Turkey, Colby cheese, bacon and our signature Finger Mustard served on a Pretzel bun with lettuce and tomato. Served with French fries and a pickle. 9.99 


VILLAGE STEAK PASTA Our 8oz Skirt steak served over top a bed of rigatoni pasta, roasted peppers, mushrooms, spinach and alfredo sauce. 12.99 


RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by five gulf shrimp. Served with vegetable and choice of potato. 18.99 


TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99 


ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Clam Chowder 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00

DESSERT: Delicious slice of Chocolate Cake 5.00!

Thursday, October 22, 2020

10/22

 THURSDAY SPECIALS 


APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy). Served with a side of finger mustard. 10.99 


AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99 


STEAK BROCCOLI ALFREDO PASTA Broccoli and tender strips of skirt steak sautéed in a parmesan cream sauce and tossed with fettuccine. 14.99 


VTG CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear. Slaw upon request. 12.99 


COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95 


HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Tomato Florentine 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Wednesday, October 21, 2020

10/21

 WEDNESDAY SPECIALS


 APPETIZER: GARLIC PEPPERONI BREAD French bread topped with fresh garlic, pepperoni, mozzarella cheese and marinara sauce. 6.99 


TUNA SALAD WRAP Homemade tuna salad topped with lettuce and tomatoes. Served on a fresh wrap with fries and pickle. 8.99 


MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 10.99


PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 11.99 


SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts. Served with a light poppy seed dressing. 11.99 


ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99


 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Pot Pie (Guest Favorite) 

VEGETABLE: Chef Choice

 DRINK SPECIAL: Apple Cider Sangria 5.00

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00, Guinness Pints 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00

Tuesday, October 20, 2020

10/20

 TUESDAY SPECIALS 


APPETIZER: FRIED VEGETABLE TRIO Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99 


HAM & SWISS PANINI Thin sliced ham, Swiss cheese, tomato, and mayo. served with fries and a pickle spear. Cole slaw upon request. 9.99 


ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99 


ASIAGO CHICKEN Tender chicken breast covered with Asiago cheese, served with veggies and choice of potato. 11.99


 MEXICAN COBB SALAD Mixed greens topped with Grilled Chicken or Steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch or A1 Ranchero. 11.99 


TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp with bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 10.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Loaded Baked Potato 

VEGETABLE: Chef Choice

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Virtue Cider 5.00, Fool's Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Monday, October 19, 2020

10/19

 MONDAY SPECIALS 



APPETIZER: HABANERO SHRIMP Fried shrimp basket tossed in our sweet and spicy habanero sauce. 9.99


 BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 9.99 


REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 10.99 


SHRIMP CAESAR WRAP Grilled shrimp, romaine lettuce, tomatoes, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 12.99


 VICTOR'S CHICKEN PASTA Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99 


CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $9.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Stuffed Pepper 

VEGETABLE: Chef Choice 

DRINK SPECIAL: Apple Cider Sangria 5.00 

MARTINI SPECIAL: Peanut Butter Cookie Tini' 

BEER SPECIALS: Miller or Coors Draft 2.00/Pints or7.00/Pitchers 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Sunday, October 18, 2020

10/18

 SUNDAY SPECIALS 


APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99 


CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99 


CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 11.99 


FETA SALMON Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle or French Onion 

VEGETABLE: Chef Choice 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Miller or Coors Draft 2.00/Pints or7.00/Pitchers 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Saturday, October 17, 2020

10/17

 SATURDAY SPECIALS


 APPETIZER: GUINNESS FRIED SHRIMP Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce. 10.99 


SPANISH SKIRT STEAK A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99 


TERIYAKI CHICKEN An 8 oz. juicy chicken breast marinated in teriyaki sauce and served with your choice of potato and vegetable of the day.10.99 


HABANERO SALMON A fresh salmon filet topped with our Habanero sauce. Served with vegetable and choice of potato. 14.99 


BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice 

VEGETABLE: Chef Choice 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Virtue Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00!

Friday, October 16, 2020

10/16

 FRIDAY SPECIALS 


APPETIZER: SOUTHWEST DIP Refried beans topped with cheese, lettuce, tomato, olives, and sour cream served with chips. 8.99


 FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99 


COUNTRY FRIED CHICKEN A juicy chicken breast fried in our chicken finger batter and served with veggies, mashed potatoes and country gravy. 9.99


 SHRIMP & BBQ BABY BACK RIBS Five Tiger grilled shrimp, accompanied by a half slab of BBQ ribs. Served with vegetable and choice of potato. 18.99 


ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99


 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Clam Chowder 

VEGETABLE: Chef Choice

DRINK SPECIAL: $5 Apple Cider Mule

 MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Virtue Cider 5.00

DESSERT: Delicious slice of Chocolate Cake 5.00!

Thursday, October 15, 2020

10/15

 THURSDAY SPECIALS 


APPETIZER: FRIED PICKLES Pickle chips deep fried to a golden brown served with ranch dressing. 7.99 

STEAK BROCCOLI ALFREDO PASTA Broccoli and tender strips of skirt steak sautéed in a parmesan cream sauce and tossed with fettuccine. 14.99


 CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices, tomatoes and cilantro. Served over fettuccine. 14.99 


BUFFALO CHICKEN CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with our world famous chicken fingers buffalo style. 10.99


 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Enchilada 

VEGETABLE: Chef Choice 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: Virtue Cider 5.00 

DESSERT: Delicious slice of Chocolate Cake 5.00

Wednesday, October 14, 2020

 WEDNESDAY SPECIALS 

APPETIZER: FRIED ZUCCHINI Fresh Zucchini battered to order and served with Ranch dressing. 8.99

 CHICKEN ARTICHOKE PASTA Tri colored Rotini pasta tossed with grilled chicken breast, olive oil, tomatoes, green olives, mushrooms and artichokes and secret seasoning. 10.99 

COUNTRY FRIED CHICKEN A juicy chicken breast fried in our chicken finger batter and served with veggies, mashed potatoes and country gravy. 9.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

STEAK BERNAISE A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Minnestrone 

VEGETABLE: Green Beans 

DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS:$5 Guiness pints, Black and blue and snakebite

Tuesday, October 13, 2020

 TUESDAY SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 7.99 

TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp with bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 10.99 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans...9.99

 CAJUN SALMON Fresh salmon topped with cajun spices over a bed of sautéed spinach. Served with vegetables and choice of potato. 16.99 

STEAK FAJITA SPINACH SALAD Marinated skirt steak, Colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh Spinach. 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Loaded Baked Potato 

VEGETABLE: Chefs Choice 

DRINK SPECIAL: $5 Apple Cider Mule

 MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS:$4 Modelo Drafts, $3.50 Corona, corona light, corona premier and dosequis xx

Monday, October 12, 2020

 MONDAY SPECIALS 

APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99 

VILLAGE STEAK PASTA Our 8oz Skirt steak served over top a bed of rigatoni pasta, roasted peppers, mushrooms, spinach and alfredo sauce. $12.99

 LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. $11.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $9.99 

SALMON SPINACH SALAD Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with choice of dressing on the side. $13.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Tortilla 

VEGETABLE: Chefs Choice

 DRINK SPECIAL: $5 Apple Cider Mule 

MARTINI SPECIAL: $7 Harvest Cosmo 

BEER SPECIALS: $2 Miller Lite and Coors light draft, $7 pitcher

Sunday, October 11, 2020

SUNDAY SPECIALS APPETIZER: 

HABANERO SHRIMP Six Jumbo Shrimp deep fried golden brown and tossed with our homemade Mango Habanero Sauce. Served with apricot sauce. 11.99 

STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. 16.99 

LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 11.99

CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices, tomatoes and cilantro. Served over fettuccine....14.99

 HOMEMADE BAKED LASAGNA Passed down through three generations. Lean ground beef, sweet Italian sausage, minced onion, fresh garlic, tomatoes, basil, ricotta and mozzarella cheese layered and baked to perfection. Served with garlic bread. Try a glass of Dark Horse Cabernet with this dish! While Supplies last! ....9.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Noodle and Baked French Onion 

VEGETABLE: Chefs Choice

 DRINK SPECIAL: $7 Apple Cider Sangria

 MARTINI SPECIAL: $7 Mexican candy

 BEER SPECIALS: $2 Miller Lite and Coors light draft, $7 pitcher

Saturday, October 10, 2020

 SATURDAY SPECIALS 

APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 12.99 

CHICKEN AND A CHOP!!! Tender Chicken Breast Grilled to perfection alongside a tender 8oz grilled Pork chop served BBQ Style topped with Onion rings and served with your choice of potato and veggie of the day. 13.99 

STEAK STIR FRY Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce. Served over a bed of rice. 10.99 

NICOLES SALMON PECAN SALAD 6oz Atlantic Grilled Salmon, served over a bed of mixed greens, candied pecans, cranberries, crumbled blue cheese, tomatoes and egg. served with a fantastic poppy seed vinaigrette. 12.99

 BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Rice

 VEGETABLE: Chefs Choice 

DRINK SPECIAL: $7 Apple Cider Sangria

 MARTINI SPECIAL: $7 Mexican candy

 BEER SPECIALS: $6 Fools Cider

Friday, October 9, 2020

FRIDAY SPECIALS 

APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99 

VICTOR'S BURGER A 10 oz ground chuck burger char-grilled to perfection topped with a fried egg , bacon, Pepper jack cheese. Served with fries and pickle. 11.99

 APPLE CRANBERRY PORK CHOPS A ½ lb center cut chop grilled and basted with an apple cranberry sauce. Served with choice of potato, apple slices and vegetable...14.99 Pair with a Glass of Dark Horse Cabernet!!! 

ASPARAGUS SHRIMP PASTA Gulf Shrimp sautéed in a Parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: New England Clam Chowder 

VEGETABLE: Chefs Choice 

DRINK SPECIAL: $7 Apple Cider Sangria

 MARTINI SPECIAL: $7 Mexican candy 

BEER SPECIALS: $6 Fools Cider

Thursday, October 8, 2020

 THURSDAY SPECIALS 

APPETIZER: TOTCHOS Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 10.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 

MEXICAN COBB SALAD Mixed greens topped with Grilled Chicken or Steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch or A1 Ranchero. 11.99

 VTG STEAK SANDWICH New York strip topped with A-1 Ranchero, mozzarella cheese and shoestring onions. Served on a toasted French roll with fries and pickle.....13.99 

SHRIMP CAESAR WRAP Grilled shrimp, romaine lettuce, tomatoes, mozzarella and parmesan cheese tossed with a creamy Caesar dressing then wrapped in a flour tortilla. Served with fries and pickle. 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Pot Pie (guest favorite) 

VEGETABLE: Chefs Choice 

DRINK SPECIAL: $7 Apple Cider Sangria

 BEER SPECIALS: $3 domestic Bottles, $3.50 Premium Bottles

Wednesday, October 7, 2020

WEDNESDAY SPECIALS

APPETIZER: FRIED CALAMARI Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

CHICKEN CORDON BLUE An 8oz. chicken breast with grilled ham and topped with swiss cheese. Served with Vegetable of the Day and choice of Potato. 10.99 

CUCUMBER SALMON SALAD A fresh salmon filet over mixed greens topped with our refreshing cucumber Bruschetta, croutons and asiago cheese. 14.99 

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 12.99 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken Tortilla 

VEGETABLE: Chefs Choice 

DRINK SPECIAL: $7 Apple Cider Sangria 

BEER SPECIALS: $5 Guinness Pints, Snake Bite and Black and Blue

Tuesday, October 6, 2020

 TUESDAY SPECIALS 

APPETIZER: FRIED ZUCCHINI Fresh Zucchini battered to order and served with Ranch dressing. 8.99 

TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp with bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 10.99 

BEEF STEAK SALAD Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 12.99 

BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread...9.99 

BEEF TACO SALAD A crispy tortilla shell stuffed with mixed greens, topped with our homemade chili and tossed with cheese, black olives, jalapeño, tomato, sour cream, & guacamole 11.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Chicken and Brocoli 

VEGETABLE: Pacific Blend 

DRINK SPECIAL: $7 Apple Cider Sangria 

BEER SPECIALS: $4 Modelo draft $3.50 Corona, corona light, corona Premier and Dosequisxx

Monday, October 5, 2020

 MONDAY SPECIALS

 APPETIZER: BRITTANY'S FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring. Served with fries and pickle. Slaw upon request. 12.99 

CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Chicken and Rice 

VEGETABLE: Green Beans 

DRINK SPECIAL: $7 Apple Cider Sangria 

BEER SPECIALS: $2 Miller lite and Coors light Drafts, $7 pitchers

Sunday, October 4, 2020

Sunday Specials - 10/4

SUNDAY SPECIALS 

APPETIZER: FRIED ZUCCHINI
Fresh Zucchini battered to order and served with Ranch dressing. 8.99 

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, Vegetable of the day and choice of potato. 11.99 

BAKED POT ROAST PANBAKE
Our tender pot roast mixed with Mac and cheese, topped with breadcrumbs and Asiago cheese and baked to golden brown perfection. 12.99 

SALMON CAESAR SALAD
Romaine lettuce tossed in Caesar dressing topped with fresh salmon. 13.99 

LASAGNA
Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Noodle or French Onion
VEGETABLE: Chef Choice
BEER: Domestic Drafts...$2/Pitcher $7
DRINK: Apple Cider Sangria...$7

Saturday, October 3, 2020

Saturday Specials - 10/3

SATURDAY SPECIALS

APPETIZER: FRIED VEGETABLE TRIO
Fresh mushrooms, thinly sliced zucchini and tender green beans battered and deep fried. Served with Ranch dressing. 7.99 

CHICKEN STIR FRY
Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 11.99 

SPANISH SKIRT STEAK
A juicy paprika seasoned skirt steak grilled to order. Served with Spanish rice and refried beans. 14.99 

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 12.99 

BABY BACK RIBS
Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 15.99 Make it ALL YOU CAN EAT 18.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder
VEGETABLE: Chefs Choice
DRINK SPECIAL: $7 Apple Cider Sangria
BEER SPECIALS: $5 Strongbow or Virtue Cherry Cider

Friday, October 2, 2020

Friday Specials - 10/2

FRIDAY SPECIALS

APPETIZER: FRIED CALAMARI
Fried Calamari, shaken not stirred, in a brown bag with our secret seasonings. Served with lemon wedges and cocktail sauce. 12.99 

CHICKEN BROCCOLI ALFREDO
Broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99 

PIZZA BURGER
Our 10 oz. burger topped with marinara sauce and mozzarella cheese. Served with fries and a pickle spear. Cole Slaw upon request. 10.99 

GRILLED SALMON TACOS
Salmon marinated in lemon seasoning, grilled and served in flour tortillas, topped with pico de gallo, lettuce and avocado-ranchero dressing. Served with a side of Spanish rice and refried beans. 9.99 

ALL YOU CAN EAT FISH FRY
Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder
VEGETABLE: Chefs Choice
DRINK SPECIAL: $7 Apple Cider Sangria
BEER SPECIALS: $5 Strongbow or Virtue Cherry Cider

Thursday, October 1, 2020

Thursday Specials - 10/1

THURSDAY SPECIALS 

APPETIZER: SHRIMP COCKTAIL
Six chilled Gulf Shrimp served over carrots, celery with cocktail sauce. 10.99 

CAJUN CHICKEN
An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato. 10.99 

KIRKS TRIPLE BURGER
Served on a Pretzel Bun with mayo, grilled onions, mozzarella cheese, bacon, & ham. Served with a side of BBQ. 13.99 

FIRECRACKER SHRIMP WRAP
Fried shrimp tossed in buffalo sauce, Colby cheese and wrapped in a flour tortilla. Served with a pickle and fries...9.99 

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99 

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Pot Pie
VEGETABLE: Chefs Choice
DRINK SPECIAL: $7 Peanut Butter Cookie Martini
BEER SPECIALS: $5 Guinness Drafts and Half and Halfs