HAPPY NEW YEARS EVE!!!

No plans for New Years Eve??

 Look no further and join us in ringing in the new year!! Staring at 4:00pm we will be toasting the New year around the world. Every hour we will do a toast... free champagne, kiddy cocktail and party hats for all. Please call to make reservations. New Year’s Day we will be offering our Build your own Bloody Mary Bar! So come end the year right and start off the Nee Year by showing us what you can build. Plus it’s a great hangover drink.

NEW YEARS EVE LUNCH SPECIALS

 APPETIZER: SHRIMP COCKTAIL Six chilled Gulf Shrimp served over carrots, celery with cocktail sauce......10.99

 ½ SAND WITH SOUP OR SALAD Half of a Ham & Cheese on White toast. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 TACO TUESDAY Choose from chicken, steak, shrimp or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa....8.99

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms & topped with a grilled salmon filet. Served with hot bacon dressing on the side....12.99

 1000 ISLAND BURGER A 10oz ground Chuck burger topped with Bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 10.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 14.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Pot Pie VEGETABLE: California Mix DESSERT: Salted Caramel Brownie 5.00 BEER: Fistmas 5.00 DRINK: 2020 Vision 6.00 MARTINI: Pomtini 7.00 WINE: Line 39 Pinot Noir 6.00

NEW YEARS EVE SPECIALS

 APPETIZER: SHRIMP COCKTAIL Six chilled Gulf Shrimp served over carrots, celery with cocktail sauce......10.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, tomatoes & crushed red pepper. Tossed with Fettuccine. 14.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 16.99

 PRIME RIB A 10 oz. slow roasted Prime Rib of beef seasoned and cooked to perfection. Served with horseradish sauce, vegetable and choice of potato. (Cooked medium rare to medium). While supplies last...$18.99

 TWIN LOBSTER TAILS From the South African Coast, Two Lobster Tails 4 to 5 oz. Seasoned to perfection, Served with drawn butter, choice of potato and vegetable... 34.99
Pairs Great with Our Spellbound Chardonnay

 LOBSTER TAIL AND FRIED SHRIMP South African Lobster Tail served with drawn butter and Six Jumbo Fried Gulf shrimp. Served with vegetable and choice of potato...24.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Pot Pie VEGETABLE: California Mix DESSERT: Salted Caramel Brownie 5.00 BEER: Fistmas 5.00 DRINK: 2020 Vision 6.00 MARTINI: Pomtini 7.00 WINE: Line 39 Pinot Noir 6.00

MONDAY SPECIALS

MONDAY LUNCH SPECIALS


 APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 9.99

SAND WITH SOUP OR SALAD Half of a Fried Caesar Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato. 10.99

CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken and Rice
VEGETABLE: Chef Choice
 DESSERT: Salted Caramel Brownie 5.00
BEER: Fistmas 4.00 or Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Peach Fizz 5.00 MARTINI: Pomtini 7.00 WINE: Prosecco Margarita 5.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ PORK NACHO Chips piled with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos. 9.99

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions. Served with vegetable and choice of potato. 10.99

GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99

ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

CUCUMBER SALMON A fresh salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Chef Choice
 DESSERT: Salted Caramel Brownie 5.00
BEER: Fistmas 4.00 or Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Peach Fizz 5.00 MARTINI: Pomtini 7.00 WINE: Prosecco Margarita 5.00

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS

 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy).  Served with a side of finger mustard. 7.99

 ½ WRAP & SOUP OR SALAD Juanita Wrap. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99

 STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs.  Served with au gratin potatoes. 14.99

POPEYE CHICKEN SANDWICH An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle. 8.99

GARLIC CHICKEN A chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato. 11.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice 
DESSERT: Cheesecake 5.00
BEER: Revolution Freedom of Press 5.00, Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Moscow Reindeer Mule 5.00
MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00


SUNDAY DINNER SPECIALS

 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy).  Served with a side of finger mustard. 7.99

CHIPOTLE STEAK A12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers.  Served with vegetable and choice of potato. 16.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato. 16.99

CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLE: Chef's Choice 
DESSERT: Cheesecake 5.00
BEER: Revolution Freedom of Press 5.00, Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Moscow Reindeer Mule 5.00
MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00

saturday specials

SATURDAY LUNCH SPECIALS

 APPETIZER: JOSE'S COMBO: A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99

½ SAND WITH SOUP OR SALAD Half of a Ham & Cheese. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99

CHIPOTLE CHICKEN A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Cheesecake 5.00
BEER: Revolution Freedom of Press 5.00
DRINK: Moscow Reindeer Mule 5.00
MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00



SATURDAY DINNER SPECIALS

APPETIZER: JOSE'S COMBO A new combo with onion rings, buffalo wings and potato skins. Served with ranch, blue cheese dressing and sour cream. 9.99

CHIPOTLE CHICKEN A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables. 10.99

COUNTRY FRIED STEAK Skirt steak breaded with country seasonings and deep fried to a golden brown. Served with mashed potatoes and vegetable. 15.99

BEARNAISE PORK CHOPS Two center cut chops topped with bearnaise sauce. Served with vegetable, choice of potato and apple slices. 14.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice
VEGETABLE: Chef's Choice
DESSERT: Cheesecake 5.00
BEER: Revolution Freedom of Press 5.00
DRINK: Moscow Reindeer Mule 5.00
MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00

                                               FRIDAY LUNCH SPECIALS


 APPETIZER: DAHLIA'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99 ½

 SAND WITH SOUP OR SALAD Half of a Ham & Cheese. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 10.99

 CHICKEN PICO DE GALLO Tender chicken breast char-grilled topped fresh pico de gallo. Served with choice of potato. 10.99

 CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions and Colby cheese wrapped in a flour tortilla. Served with fries. Slaw upon request 9.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
VEGETABLE: Chef's Choice
 DESSERT: Cheesecake 5.00
 BEER: Revolution Freedom of Press 5.00
DRINK: Moscow Reindeer Mule 5.00
 MARTINI: Pepperminttini 7.00 WINE:
 Christmas Punch 5.00



                                              FRIDAY DINNER SPECIALS


 APPETIZER: DAHLIA'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99

CHICKEN PICO DE GALLO Tender chicken breast char-grilled topped fresh pico de gallo. Served with choice of potato. 10.99

 VIC'S BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a chipotle ranch aioli. Served with fries and a pickle spear. 10.99

 ITALIAN PORK CHOPS Two 8oz. pork chops grilled to perfection and then sautéed with marinara and Italian seasonings. Served with vegetable, apple slices and choice of potato. 14.99

 TERIYAKI SALMON An 8oz. fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
DESSERT: Cheesecake 5.00
 BEER: Revolution Freedom of Press 5.00
DRINK: Moscow Reindeer Mule 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Christmas Punch 5.00

Thursday specials

THURSDAY LUNCH SPECIALS

APPETIZER: TOTCHOS: Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 11.99

½ SAND WITH SOUP OR SALAD: Half of a Buffalo Chicken Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

MADDY'S BURGER: A 10oz. ground chuck burger topped with bacon, grilled avocados, pepper jack cheese and a jalapeno aioli.  Served with fries and pickle. 11.99

CHICKEN DIVAN: Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccine pasta. 12.99

BACON RANCH CHICKEN SANDWICH: An 8oz chicken breast topped with pepperjack cheese, bacon, Parmesan onion strings & a side ranch dressing.  Served with fries and pickle. 11.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Lentil 
VEGETABLE: Chef's Choice 
DESSERT: Cheesecake 5.00
BEER: Imports 4.50 Domestics 3.50
DRINK: Moscow Reindeer Mule 5.00
 MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00




THURSDAY DINNER SPECIALS THURSDAY DINNER SPECIALS



APPETIZER: TOTCHOS: Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 11.99

MADDY'S BURGER: A 10oz. ground chuck burger topped with bacon, grilled avocados, pepper jack cheese and a jalapeno aioli.  Served with fries and pickle. 11.99

CHICKEN DIVAN: Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccine pasta. 12.99

CARNE ASADA: An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

PORK CHOP & GARLIC SHRIM:P A 8oz. center pork chop and 5 garlic shrimp grilled to perfection.  Served with vegetables and choice of potato. 14.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Lentil 
VEGETABLE: Chef's Choice 
DESSERT: Cheesecake 5.00
 BEER: Imports 4.50 Domestics 3.50
DRINK: Moscow Reindeer Mule 5.00
MARTINI: Pepperminttini 7.00
WINE: Christmas Punch 5.00

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS


APPETIZER: QUESO CON CHILI: Our award winning chili served on top of our con queso served with chips.  Fresh jalapenos upon request. 6.99

½ SAND WITH SOUP OR SALAD: Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring.  Served with fries and pickle.  Slaw upon request. 12.99

VICTOR'S CHICKEN PASTA: Chicken sautéed with fresh tomatoes, spinach, bacon, and a white alfredo sauce, then tossed with fettuccini. 11.99

CHICKEN FINGER TACOS: Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard. 8.99
LASAGNA Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion OR Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Mistletoe Margarita 5.00
MARTINI: Pepperminttini 7.00
WINE: Cran-Apple Cider Sangria 5.00
BLOODYS: Absolut Citron Bloody Mary 5.50 or Bloody Mary Bar 15.99



 SUNDAY DINNER SPECIALS

APPETIZER: QUESO CON CHILI: Our award winning chili served on top of our con queso served with chips.  Fresh jalapenos upon request. 6.99

TEXAS HOLD-EM BURGER: A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and an onion ring.  Served with fries and pickle.  Slaw upon request. 12.99

BBQ PORK CHOPS: Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices. 15.99

SHRIMP ALFREDO: Tiger shrimp sautéed in a Parmesan cream sauce.  Served over linguine with garlic bread. 14.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion OR Chicken Noodle
VEGETABLE: Chef's Choice 
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors Draft 2.00 or Pitchers 7.00
DRINK: Mistletoe Margarita 5.00
MARTINI: Pepperminttini 7.00
WINE: Cran-Apple Cider Sangria 5.00
BLOODYS: Absolut Citron Bloody Mary 5.50 or Bloody Mary Bar 15.99

                                                 FRIDAY LUNCH SPECIALS


 APPETIZER: HABANERO SHRIMP Fried shrimp basket tossed in our sweet and spicy habanero sauce. 9.99

 ½ SAND WITH SOUP OR SALAD Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99

 BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

 BEEF STEAK SALAD Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 12.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Fistmas 5.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00




                                                  FRIDAY DINNER SPECIALS


 APPETIZER: HABANERO SHRIMP Fried shrimp basket tossed in our sweet and spicy habanero sauce. 9.99

 BAKED CHICKEN MOSTACCIOLI Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread. 9.99

 PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99

 HUNTER PORK CHOPS Two 8 oz. (1lb.) center cut pork chops sautéed with tomatoes, fresh minced garlic, mushrooms and red onions in a red wine sauce. Served with vegetable, apple slices and choice of potato. 13.99

 STEAK & FRIED SHRIMP An 12 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp. Served with choice of potato and vegetable. 18.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Fistmas 5.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00

                                            THURSDAY LUNCH SPECIALS

 APPETIZER: BLT 6 PACK 6 little mini BLT sandwiches, on slider rolls. 8.99

 ½ SAND WITH SOUP OR SALAD Half of a Fried Caesar Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers.   Served with salsa, guacamole, fries and a pickle spear. 11.99

 CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 10.99

 CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Lentil
 VEGETABLE: Chef's Choice
  DESSERT: Chocolate Cake 5.00
 BEER: Domestics 3.50 Imports 4.50
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00

                                  THURSDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 little mini BLT sandwiches, on slider rolls. 8.99

CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 10.99

FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers.   Served with salsa, guacamole, fries and a pickle spear. 11.99

GARLIC STEAK An 12 oz. N.Y. Strip Steak grilled to perfection and sautéed with Garlic. Served with vegetable and choice of potato. 15.99

CILANTRO SALMON A fresh salmon fillet marinated in cilantro then grilled to order.  Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Lentil
 VEGETABLE: Chef's Choice
  DESSERT: Chocolate Cake 5.00
 BEER: Domestics 3.50 Imports 4.50
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
WINE: Cran-Apple Cider Sangria 5.00

                                        WEDNESDAY LUNCH SPECIALS


APPETIZER: FINGER TRIO (2-EACH) Our world famous chicken finger prepared BBQ style, buffalo style and coconut style. Served with ranch, blue cheese and apricot nectar. 9.99

 ½ SAND WITH SOUP OR SALAD Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 CHILLI CHEESE BURGER A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request). Served with fries and pickle. 10.99

 CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccine pasta. 12.99

 BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp. 11.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
 VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Guinness Pints 5.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00





                                         WEDNESDAY DINNER SPECIALS



 APPETIZER: FINGER TRIO (2-EACH) Our world famous chicken finger prepared BBQ style, buffalo style and coconut style. Served with ranch, blue cheese and apricot nectar. 9.99

 CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccine pasta. 12.99

 ASIAGO STEAK A 12oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 16.99

 GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 14.99

 CUCUMBER SALMON A fresh salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Cream of Mushroom
 VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Guinness Pints 5.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00

                                                TUESDAY LUNCH SPECIALS


 APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99

 ½ SAND WITH SOUP OR SALAD Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99

CHICKEN BROCCOLI ALFREDO Broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99

 TEXAS CHICKEN SANDWICH A grilled chicken breast topped with Colby cheese, BBQ sauce and onion strings. Served with fries and pickle. 10.99

 TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
VEGETABLE: Chef Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00




                                             TUESDAY DINNER SPECIALS



 APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese. 7.99

 CHICKEN BROCCOLI ALFREDO Broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99

 FIRE ROASTED BURGER A 10 oz. ground chuck burger with melted pepperjack cheese. Topped with fire roasted jalapenos and red peppers. Served with lettuce, tomatoes, a pickle spear and fries. 10.99

 DIABLO PORK CHOPS Two center cut pork chops with spicy Cajun Alfredo sauce. Served with choice of potato, apple slices and Chef's choice of vegetable. 14.99

 CAJUN STEAK & GRILLED SHRIMP An N.Y. strip char-grilled with authentic cajun spices, topped with grilled onions and peppers and accompanied by 5 gulf grilled shrimp. Served with vegetable and choice of potato. 18.99

 TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod, Grilled Shrimp tossed in our bang bang special sauce, seasoned grilled Steak or Chicken, all topped with colby cheese, lettuce and tomato. Served with refried beans and rice. 8.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
 VEGETABLE: Chef Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00

                                               MONDAY LUNCH SPECIALS


 APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request). 9.99

 ½ SAND WITH SOUP OR SALAD Half of a Buffalo chicken wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99

 LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99

 ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
VEGETABLE: Chef Choice
DESSERT: Chocolate Cake 5.00
BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00


                                                 MONDAY DINNER SPECIALS


APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request). 9.99

 LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day. 10.99

 CHIPOTLE STEAK An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

 AL FORNO PORK CHOPS Two 8 oz. center cut pork chops sautéed with garlic butter and baked with Parmesan cheese and Italian bread crumbs. Served with apple slices, vegetables and choice of potato. 13.99

CAJUN CILANTRO SHRIMP PASTA Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a fettuccine. 14.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken and Rice
 VEGETABLE: Chef Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Miller or Coors 2.00 or Pitchers 7.00
 DRINK: Mistletoe Margarita 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Cran-Apple Cider Sangria 5.00

sunday specials

SUNDAY LUNCH SPECIALS

APPETIZER: COCONUT SHRIMP BASKET: Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

½ SAND WITH SOUP OR SALAD: Scrambled Egg Croissant. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

BEEF STEAK SALAD: Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 12.99

AMELIA'S FINGER BOWL: A layer of mashed potatoes, corn and our & World Famous Chicken Fingers topped, with gravy and cheese. 9.99

POT ROAST CHEESY MELT: Our delicious slow cooked pot roast topped with mozzarella cheese then baked to perfection!  Served on a French roll, with a pickle, fries and a side of brown gravy.  10.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion OR Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Frost Bite 5.00
MARTINI: Pepperminttini 7.00
WINE: Vanilla Cranberry Mimosa 5.00
Bloody's: Absolut Citron Bloody Mary 5.50 or Bloody Mary Bar 15.99


SUNDAY DINNER SPECIALS

 APPETIZER: COCONUT SHRIMP BASKET Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

SPANISH SKIRT STEAK: A juicy paprika seasoned skirt steak grilled to order.  Served with Spanish rice and refried beans. 14.99

ROMANO PORK CHOPS: Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato. 16.99

HABANERO SALMON: A fresh salmon filet topped with our Habanero sauce.  Served with vegetable and choice of potato. 13.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLE: Chef's Choice
DESSERT: Salted Caramel Brownie 5.00
BEER: Miller or Coors Drafts 2.00 or Pitchers 7.00
DRINK: Frost Bite 5.00
MARTINI: Pepperminttini 7.00
WINE: Vanilla Cranberry Mimosa 5.00
Bloody's: Absolut Citron Bloody Mary 5.50 or Bloody Mary Bar 15.99

                                                SATURDAY LUNCH SPECIALS


 APPETIZER: DAHLIA'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99

 ½ WRAP & SOUP OR SALAD Juanita Wrap. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99

 FAJITA BURGER A 10 oz. burger topped with pepper jack cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 11.99

 CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 12.99

BAKED MOSTACCIOLI Mostaccioli noodles sautéed with marinara sauce and topped with mozzarella cheese and then baked to a golden brown. Served with garlic bread. 9.99

ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Cream of Chicken and Rice
 VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Fistmas Draft 5.00
 DRINK: Frost Bite 5.00
MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00




                                         SATURDAY DINNER SPECIALS



 APPETIZER: DAHLIA'S CHICKEN QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion & bacon. Served with a side of ranchero-salsa. 10.99

 BAKED MOSTACCIOLI Mostaccioli noodles sautéed with marinara sauce and topped with mozzarella cheese and then baked to a golden brown. Served with garlic bread. 9.99

 STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable with choice of Potato. 16.99

 HORSERADISH CRUSTED SALMON An 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a butter garlic wine sauce. 15.99

BAKED POT ROAST PANBAKE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection. 12.99

 ALL YOU CAN EAT!! BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 18.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Cream of Chicken and Rice
 VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Fistmas Draft 5.00
 DRINK: Frost Bite 5.00
MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00

                                             FRIDAY LUNCH SPECIALS


 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy). Served with a side of finger mustard. 7.99

 ½ WRAP & SOUP OR SALAD BBQ Chicken Wrap. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99

 BEYOND BURGER JALAPENO AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine. 11.99

 CAJUN SHRIMP PASTA Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 16.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Fistmas Draft 5.00
 DRINK: Frost Bite 5.00
MARTINI: Pepperminttini 7.00
WINE: Vanilla Cranberry Mimosa 5.00



                                               FRIDAY DINNER SPECIALS



 APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy). Served with a side of finger mustard. 7.99

 BEYOND BURGER JALAPENO AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 HORSERADISH SALMON A 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a white wine butter-garlic sauce......14.99

 J.R.'S FAVORITE PORK CHOPS Two center cut chops sauted with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 14.99

 PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable. 15.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Fistmas Draft 5.00
 DRINK: Frost Bite 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00

WEDNESDAY LUNCH SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99

 ½ SAND WITH SOUP OR SALAD Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 REUBEN BURGER A 10 oz. ground chuck burger topped with Corned Beef, sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 11.99

 CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99

CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99
 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Stuffed Pepper VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Guiness Pints 5.00
 DRINK: Frost Bite 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00

WEDNESDAY DINNER SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99

 CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99

CHILLI MAC Our award winning chili tossed with homemade macaroni & cheese 9.99

 STEAK & TERIYAKI SALMON FILET An 12oz. N.Y. Strip steak char-grilled to order and a 8oz. teriyaki salmon filet. Served with Vegetables and choice of potato. 21.99

SHRIMP DE VICTOR Gulf shrimp sautéed with lime juice, jalapenos, green onions, cilantro and tomatoes. Served over fettuccine. 14.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Stuffed Pepper VEGETABLE: Chef's Choice
 DESSERT: Salted Caramel Brownie 5.00
 BEER: Guiness Pints 5.00
 DRINK: Frost Bite 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00

                                             TUESDAY LUNCH SPECIALS

 APPETIZER: TOTCHOS Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 11.99

 ½ SAND WITH SOUP OR SALAD Turkey Club. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99

 AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with Parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. 9.99

 COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95

TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod or Grilled Shrimp tossed in our bang bang special sauce, Seasoned grilled Steak or Chicken, all topped with Colby cheese,lettuce and tomato Served with refried beans and rice. 8.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Loaded Potato
VEGETABLE: Green Beans
 DESSERT: Salted Caramel Brownie 5.00
 BEER OF DAY: Modelo Draft 2.00,
 Mexican Beers 3.50 or Buckets for (5)15.00.
 BEER OF MONTH: Fistmas Revolution
 DRINK: Frost Bite 5.00
 MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00


                                        TUESDAY DINNER SPECIALS


 APPETIZER: TOTCHOS Tots layered with Chili, cheese, black olives, lettuce, tomatoes, jalapenos, sour cream, & guacamole. 11.99

 COCONUT FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and our Coconut Chicken fingers. Served with our Apricot sauce. 10.95

 PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries. 10.99

 PORK CHOP & GARLIC SHRIMP A 8oz. center pork chop and 5 garlic shrimp grilled to perfection. Served with vegetables and choice of potato. 14.99

 SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last!. 12.99

 TACO TUESDAY Mix and Match! Three flour tortillas with your choice of Fried Cod or Grilled Shrimp tossed in our bang bang special sauce, Seasoned grilled Steak or Chicken, all topped with Colby cheese,lettuce and tomato Served with refried beans and rice. 8.99

 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Loaded Potato
VEGETABLE: Green Beans
DESSERT: Salted Caramel Brownie 5.00
BEER OF DAY: Modelo Draft 2.00,
 Mexican Beers 3.50 or Buckets for (5)15.00.
 BEER OF MONTH: Fistmas Revolution
 DRINK: Frost Bite 5.00 MARTINI: Pepperminttini 7.00
 WINE: Vanilla Cranberry Mimosa 5.00

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: FRIED ZUCCHINI: Fresh Zucchini battered to order and served with Ranch dressing. 7.99

½ WRAP WITH SOUP OR SALAD: Fried Caesar Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

CHICKEN PICO DE GALLO: Tender chicken breast char-grilled topped fresh pico de gallo. Served with choice of potato. 10.99

CHIPOTLE AVOCADO BURGER: A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 11.99

BLT GRILLED CHEESE PANINI: Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Mixed
DESSERT: Salted Caramel Brownie 5.00
BEER OF DAY: Coors or Miller Draft 2.00 OR Pitchers 7.00
BEER OF MONTH: Fistmas Revolution
DRINK: Frost Bite 5.00 MARTINI: Pepperminttini 7.00
WINE: Vanilla Cranberry Mimosa 5.00



MONDAY DINNER SPECIALS


APPETIZER: FRIED ZUCCHINI Fresh Zucchini battered to order and served with Ranch dressing. 7.99

CHICKEN PICO DE GALLO: Tender chicken breast char-grilled topped fresh pico de gallo. Served with choice of potato. 10.99

PEPPERCORN MUSHROOM STEAK: A delicious N.Y. Strip seasoned with black cracked peppercorns, mushrooms, fresh minced garlic and sautéed with in an Alfredo sauce. Served with vegetable and choice of potato. 13.99

GARLIC PORK CHOPS: Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato. 14.99

SHRIMP AL FORNO: Tiger shrimp sautééed with shallots and garlic in a Parmesan cream sauce then baked with Italian bread crumbs.  Served with vegetable and choice of potato. 14.99

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken and Rice
VEGETABLE: Mixed
DESSERT: Salted Caramel Brownie 5.00
BEER OF DAY: Coors or Miller Draft 2.00 OR Pitchers 7.00
BEER OF MONTH: Fistmas Revolution
DRINK: Frost Bite 5.00 MARTINI: Pepperminttini 7.00
WINE: Vanilla Cranberry Mimosa 5.00

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS

 APPETIZER: BLT 6 PACK: 6 little mini BLT sandwiches, on slider rolls...8.99

½ WRAP WITH SOUP OR SALAD Veggie Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

BUFFALO CHICKEN CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with our world famous chicken fingers buffalo style .....9.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 11.99


STEAK AND EGGS: 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes.....14.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Green Beans
DESSERT: Chocolate Cake 5.00
BEER OF DAY: Miller or Coors Drafts 2.00 Pitchers 7.00
BEER OF MONTH: Fistmas Revolution
DRINK: ABS Citron Bloody Mary 5.00
MARTINI: Pepperminttini 7.00
WINE: Jingle Juice 6.00

SUNDAY DINNER SPECIALS

 APPETIZER: BUFFALO SHRIMP BASKET: A basket of deep fried shrimp tossed in a spicy buffalo sauce. Served with blue cheese & celery. 9.99

CHICKEN AL FORNO: An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with vegetable and choice of potato...10.99

CHICKEN STROGANOFF: Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic, and brown gravy. Tossed with fettuccine pasta and topped with sour cream. 11.99

8 OZ CUCUMBER SALMON: A fresh 8 oz. salmon filet topped with a cucumber relish. Plated with fresh fruit and salad. 14.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle
VEGETABLE: Green Beans
DESSERT: Chocolate Cake 5.00
BEER OF DAY: Miller or Coors Drafts 2.00 Pitchers 7.00
BEER OF MONTH: Fistmas Revolution
DRINK: ABS Citron Bloody Mary 5.00
MARTINI: Pepperminttini 7.00
WINE: Jingle Juice 6.00

                                             FRIDAY LUNCH SPECIALS

APPETIZER: POT ROAST SLIDERS: Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.....9.99

 ½ SAND & SOUP OR SALAD: Cuban Sand. Served with your choice of a house salad or our homemade soup of the day. Sorry NO substitutions 7.99

 BEYOND BURGER JALAPENO: AVACADO This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 CHICKEN ITALIANO PASTA: A tender chicken sautéed with tomatoes, garlic, Italian seasonings & tossed with fettuccine pasta and homemade marinara. Topped with Asiago Cheese. Served with garlic bread.....12.99

CARNE ASADA: An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

 ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Clam Chowder
VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
DRINK: Apple Cider Old Fashion 6.00
 MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00



                                                  FRIDAY DINNER SPECIALS


 APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on slider buns.....9.99

 BEYOND BURGER JALAPENO AVACADO: This juicy mouthwatering burger is 100% vegan! Made from plant based ingredients, we make sure it's seasoned and grilled to perfection, then topped with fresh jalapeno rings, avocado slices with lettuce, and tomato on the side. Served with fries and a dill pickle spear. 10.99

 HORSERADISH SALMON: A 8 oz salmon filet encrusted in horseradish and layered over zucchini, diced tomatoes and grilled onions sautéed in a white wine butter-garlic sauce......14.99

 CHICKEN ITALIANO PASTA: A tender chicken sautéed with tomatoes, garlic, Italian seasonings & tossed with fettuccine pasta and homemade marinara. Topped with Asiago Cheese. Served with garlic bread.....12.99

 CARNE ASADA: An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 16.99

 ALL YOU CAN EAT FISH FRY: Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Clam Chowder
 VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
 DRINK: Apple Cider Old Fashion 6.00
MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.0

                                          THURSDAY LUNCH SPECIALS


APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa. 8.99

 ½ WRAP WITH SOUP OR SALAD Buffalo Chicken Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 CHILI CHEESE BURGER A 10 oz ground chuck char-grilled smothered with chili and cheese (onions per request). Served with fries and pickle. 10.99

 CHICKEN BROCCOLI ALFREDO Broccoli and a tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 11.99

 FRENCH ONION STEAK A 12oz New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with mashed potatoes and a side of au jus. 16.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Cream of Mushroom
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
 DRINK: Apple Cider Old Fashion 6.00
MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00




                                         THURSDAY DINNER SPECIALS


 APPETIZER: SPINACH AND MUSHROOM QUESADILLA A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa. 8.99

COBB SALAD Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 9.99

 FRENCH ONION STEAK A 12oz New York strip char-grilled and topped with caramelized onions and garlic. Served on a French roll topped with mozzarella cheese. Comes with mashed potatoes and a side of au jus. 16.99

 ASIAGO PORK CHOPS Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

CAJUN SHRIMP PASTA Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 16.99

 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Cream of Mushroom
 VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
DRINK: Apple Cider Old Fashion 6.00
 MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00

                                       WEDNESDAY LUNCH SPECIALS 


 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99

 ½ WRAP WITH SOUP OR SALAD Buffalo Chicken Wrap. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

 VICTOR"S BURGER A 10 oz ground chuck burger char-grilled to perfection egg topped, bacon,cheese. Served with fries and pickle. 11.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine. 12.99

 CHIPOTLE STEAK An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Chicken Tortilla
VEGETABLE: Chef's Choice
DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
Import Beers 4.50
DRINK: Apple Cider Old Fashion 6.00
 MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00


                                     WEDNESDAY DINNER SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES Fries topped chili, cheese, sour cream, & jalapenos. Served with ranch 7.99

 VICTOR"S BURGER A 10 oz ground chuck burger char-grilled to perfection egg topped, bacon,cheese. Served with fries and pickle. 11.99

 CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine. 12.99

 CHIPOTLE STEAK An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

COCONUT PORK CHOPS Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

 ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99

 SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
 SOUP: Chicken Tortilla
VEGETABLE: Chef's Choice
 DESSERT: Chocolate Cake 5.00
 BEER: Domestic Beers 3.50
 Import Beers 4.50
 DRINK: Apple Cider Old Fashion 6.00
MARTINI: Pepperminttini 7.00
 WINE: Jingle Juice 6.00

SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS


APPETIZER: BUFFALO SHRIMP BASKET: A basket of deep fried shrimp tossed in a spicy buffalo sauce. Served with blue cheese & celery. 9.99

½ SANDWICH WITH SOUP OR SALAD: Half of a Ham & Cheese Melt. Served with your choice of our soup of the day or house salad. Sorry NO Substitutions please. 7.99

CAESAR BURGER:  A 10 oz ground chuck burger char-grilled to perfection topped with bacon, Caesar salad and mozzarella cheese. Served with fries and pickle. 10.99

CAJUN SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 11.99

FRIED CHICKEN SANDWICH: An 8oz chicken breast deep fried in our top secret finger batter. Served with lettuce, tomato and a side of finger mustard, fries and pickle. Slaw upon request.7.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99


ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle VEGETABLE: Green Beans DESSERT: Pumpkin Pie 5.50 BEER OF DAY: Miller or Coors Drafts 2.00 Pitchers 7.00 BEER OF MONTH: Fistmas Revolution DRINK: Chambord Frost 6.00 MARTINI: Candy Cane 7.00 WINE: Tennessee Honey Sangria 6.00





SUNDAY DINNER SPECIALS



APPETIZER: BUFFALO SHRIMP BASKET: A basket of deep fried shrimp tossed in a spicy buffalo sauce. Served with blue cheese & celery. 9.99

CAJUN STEAK: N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 14.99

HABANERO CHOPS:Two center cut chops marinated in a spicy habanero sauce. Served with vegetable, apple slices and choice of potato. 14.99

JERK SALMON: Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

LASAGNA: Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way. Served with garlic bread. While Supplies Last! 9.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle VEGETABLE: Green Beans DESSERT: Pumpkin Pie 5.50 BEER OF DAY: Miller or Coors Drafts 2.00 Pitchers 7.00 BEER OF MONTH: Fistmas Revolution DRINK: Chambord Frost 6.00 MARTINI: Candy Cane 7.00 WINE: Tennessee Honey Sangria 6.00