MONDAY SPECIALS

APPETIZER: BOURBON WINGS — $14.99

Chicken wings deep fried and tossed in a rich

bourbon sauce. Served with a side of ranch

dressing.

STEAK FAJITA SALAD — $18.95

Fajita marinated Skirt Steak, Bell Peppers, Onions,

Colby cheese, Avocado and Pico de Gallo served

over a bed of mixed Greens topped with Tortilla

strips. Served with Salsa Ranchero.

CHICKEN AVOCADO WRAP — $15.99

Grilled chicken, Avocado, Onion Strings, Lettuce,

Chipotle Ranch, Colby cheese and Bacon wrapped

inside a Flour Tortilla. Served with a side of

French Fries and a Pickle spear.

CHICKEN BROCCOLI ALFREDO — $15.99

Broccoli and a tender chicken breast sautéed in a

parmesan cream alfredo sauce and tossed with

fettuccine and served with garlic bread.

BLACK & BLUE BURGER — $15.99

Blackened beef patty, topped with bleu cheese

crumbles, grilled peppers, grilled onions, and spicy

aioli. Served with fries.

SPECIAL ENTRÉES SERVED WITH

SOUP OF THE DAY OR A HOUSE SALAD

SOUP: CHICKEN & RICE BROTH

MILLER LITE & COORS LIGHT DRAFT $2.00

CARBLISS SELTZER- $4.00

DESSERT: CHEESECAKE $6.99

WE WILL BE CLOSEED JULY 4TH AND REOPEN JULY 5TH!

SUNDAY SPECIALS

SUNDAY SPECIALS

 APPETIZER: WISCONSIN CHEESE CURDS DEEP FRIED CHEESE CURDS. SERVED WITH A SIDE OF RANCH DRESSING. $12.99

FRIED EGG BURGER — A 10 OZ GROUND CHUCK BURGER CHAR-GRILLED TO PERFECTION TOPPED WITH A FRIED EGG, BACON, AND PEPPER JACK CHEESE. SERVED WITH FRIES. —$16.99

MEATLOAF SANDWICH SEARED MEATLOAF, CARAMELIZED ONIONS AND CHEDDAR CHEESE ON GRILLED PANINI BREAD. SERVED WITH FRIES AND A SIDE OF HORSERADISH SAUCE. — $15.99 

ORIENTAL CHICKEN SALAD CRISPY CHICKEN, BELL PEPPERS, ORANGE MANDARIN, GREEN ONIONS, ON A BED OF LETTUCE SERVED WITH ASIAN SESAME DRESSING. — $16.99

CHICKEN FINGER STIR FRY OUR WORLD-FAMOUS CHICKEN FINGERS MIXED WITH RED PEPPERS, GREEN PEPPERS, ONIONS, MUSHROOMS, AND BROCCOLI TOSSED IN A TERIYAKI GLAZE AND SERVED WITH FETTUCCINE NOODLES. TOPPED WITH GREEN ONIONS. — $15.99 

DRINK SPECIAL:  MILLER & COORS LIGHT DRAFTS -$2.00 PINT/$7.00 PITCHERS

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: CHICKEN NOODLE 

DESSERT: OREO CHEESECAKE $6.99 

DRINK SPECIAL: VTG MOJITO $4.00

Saturday 6.28

 SATURDAY SPECIALS

HOSTING A PARTY? RESERVE OUR PATIO TODAY, WE WILL DO ALL THE WORK FOR YOU! GIVE US A CALL!

APPETIZER: NACHO CHILI BOWL – $12.99

RICE, CHILI, CON QUESO, LETTUCE, TOMATO, BLACK OLIVES, JALAPENOS, SOUR

CREAM, AND GUACAMOLE SERVED WITH CHIPS.

CHICKEN MEXICAN COBB SALAD – $15.99

MIXED LETTUCE, AVOCADO, HARD BOILED EGGS, CORN, BELL PEPPERS, COLBY

CHEESE, TOMATOES AND GRILLED CHICKEN TOPPED WITH TORTILLA CHIPS

SERVED WITH CHIPOTLE RANCHERO ON THE SIDE.

BBQ BABY BACK RIBS – $26.99

FULL SLAB OF OUR FAMOUS BABY BACK RIBS SLOW COOKED AND BASTED WITH

OUR TOP SECRET BBQ SAUCE. SERVED WITH VEGETABLE OF THE DAY AND

CHOICE OF POTATO.

STEAK MELT – $18.99

THINLY SLICED STEAK, MOZZARELLA CHEESE, BACON, CHIPOTLE RANCHERO AND

ONION STRINGS ON GRILLED PANINI BREAD. SERVED WITH A SIDE OF FRENCH

FRIES AND A PICKLE SPEAR.

CAJUN SHRIMP PASTA – $19.99

GULF SHRIMP GRILLED WITH AUTHENTIC CAJUN SPICES, TOMATOES AND

ONIONS. SERVED OVER CAVATAPPI NOODLES WITH A SIDE OF GARLIC BREAD.

OUR ENTRÉES ARE SERVED WITH

SOUP OF THE DAY OR A HOUSE SALAD

SOUP: CREAM OF CHICKEN AND RICE

DESSERT: LAVA CAKE 6.00

DRINK: BOMB POP

BOMB POP COCKTAIL SPECIAL – $6.00

LAYERED COCKTAIL

TGIF 6.27

 FRIDAY SPECIALS

DOMESTIC BEER BOTTLE SPECIAL … $3.00

Choose from Miller Lite, Bud Light, Budweiser, Michelob Ultra,

Miller 64, MGD and Miller High Life.

APPETIZER: CON QUESO DIP … $11.99

Roasted chopped mild Chili Peppers and Ro-Tel Tomatoes

simmered with creamy Velveeta Cheese. Served with Tortilla Chips

for dipping.

BLT CHICKEN CAESAR SALAD … $14.99

Romaine lettuce tossed with Chicken, diced Tomatoes, Bacon, and

our homemade Caesar dressing.

ALL YOU CAN EAT FISH FRY … $19.99

Boston Cod, Hand Battered and deep fried to order. Served with a

side of French Fries, and Tartar Sauce and Hush Puppies.

Coleslaw by request...please NO sharing.

SHRIMP PRIMAVERA … $19.99

Gulf shrimp tossed with fresh vegetables and fettuccini noodles in

a creamy Alfredo sauce. Served with garlic bread.

SALMON MARSALA … 18.99

A Salmon filet grilled to perfection topped with marsala wine and

mushrooms. Served with choice of potato and vegetable of the day.

OUR ENTRÉES ARE SERVED WITH

SOUP OF THE DAY OR A HOUSE SALAD

SOUP: CREAM OF POTATO

DESSERT: LAVA CAKE 6.00

DRINK: VTG Original Mojito $4

Thursday 6.26

 THURSDAY SPECIALS

Join us for Happy Hour M-Fri from

2pm to 5pm

APPETIZER: WISCONSIN CHEESE CURDS $12.99

Deep Fried Cheese Curds. Served with a side of

Ranch Dressing.

MAC N CHEESEBURGER $17.99

A certified Angus Burger topped with our

homemade Mac & Cheese. Served with French

Fries and a Pickle spear.

MEATLOAF PLATE $16.99

Homemade Meatloaf served with Mashed

potatoes and Gravy and vegetable of the day.

While Supplies Last.

AVOCADO CHICKEN SANDWICH $16.99

Grilled Chicken Breast topped with Avocado,

Bacon, Pepper Jack Cheese and Chipotle Ranch.

Served on a Pretzel Bun with a side of French

Fries and a Pickle Spear.

SHRIMP ARRABBIATA $19.99

Shrimp sautéed in a spicy arrabbiata sauce

tossed with cavatappi noodles, topped with

Parmesan cheese and served with garlic bread.

ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD

Soup: Cream Tomato Basil

Dessert: Rainbow Cake $6.99

Drink: $4 VTG Original Mojito

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Half Price Bottle of Wine Wednesday!

 WEDNESDAY SPECIALS

HALF PRICE BOTTLE OF WINE ON ANY BOTTLE

APPETIZER: CHILI FRIES. . . . $10.99

Our award-winning chili served on top of our fries

with melted Colby cheese.

FIRECRACKER SHRIMP SALAD . . . . . $18.99

A bed of fresh greens topped with avocado,

tomato, Colby jack cheese and our deep fried

shrimp tossed in a firecracker sauce. Served with

choice of dressing

ALL YOU CAN EAT FISH FRY . . . . $19.99

Boston Cod, Hand Battered and deep fried to

order. Served with a side of French Fries, and

Tartar Sauce and Hush Puppies. Coleslaw by

request...please NO sharing.

FRENCH ONION BURGER . . . . . $16.99

Angus Certified Beef, topped with mozzarella

cheese, caramelized onions and garlic Dijon Aioli.

Served on a gourmet bun, with lettuce and

tomato. Served with fries and a dill pickle spear.

LEMON BUTTER SALMON . . . . . $19.99

Grilled Salmon filet topped with a Garlic Lemon

Butter sauce. Served with your choice of Potato

and Vegetable of the day.

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Chicken Pot Pie

DESSERT: Rainbow Cake $6.99

Drink: Half price bottle of wine (red or white)