Wednesday, January 8, 2025

WEDNESDAY SPECIALS

 


WEDNESDAY SPECIALS 

 ALL BOTTLES OF WINE HALF OFF 

 APPETIZER: FOLDED OVER GRILLED CHICKEN QUESADILLA A BIG FLOUR TORTILLA FOLDED OVER WITH A LAYER OF MOZZARELLA CHEESE, GRILLED CHICKEN, LETTUCE, RED ONION, TOMATO AND AVOCADO. SERVED WITH A SIDE OF SALSA — $12.99 

 SHRIMP SCAMPI GULF SHRIMP SAUTÉED IN GARLIC AND LEMON BUTTER SERVED OVER FETTUCCINE WITH A SIDE OF GARLIC BREAD. — $18.99 

 TEXAS HOLD-EM BURGER A 10 OZ GROUND CHUCK BURGER TOPPED WITH PEPPER-JACK CHEESE, BBQ SAUCE AND ONION RINGS. SERVED WITH A SIDE OF FRENCH FRIES AND A PICKLE SPEAR. SLAW UPON REQUEST. — $16.99

 BBQ RIB SANDWICH BONELESS PORK RIBS, BBQ SAUCE AND RAW RED ONIONS SERVED ON A BRIOCHE BUN WITH FRIES AND A PICKLE SPEAR. COLESLAW UPON REQUEST. — $16.99 

 ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRENCH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! — $18.99 

 SPECIALS SERVED WITH SOUP OR SALAD 

 SOUP: CHICKEN POT PIE 

 DESSERT: RAINBOW CAKE

Tuesday, January 7, 2025

Tuesday Specials

 



TUESDAY SPECIALS 

***KIDS EAT FREE WITH THE PURCHASE OF AN ADULT MEAL***

 BEER SPECIAL $3 CORONA AND CORONA PREMIER BOTTLES 

 $2.00 MILLER AND COORS LIGHT DRAFT 

 APPETIZER: FRIED PICKLES DILL PICKLE SPEARS DEEP FRIED TO A GOLDEN BROWN AND SERVED WITH RANCH DRESSING. C BBQ RIB SANDWICH — $10.99

 BONELESS PORK RIBS, BBQ SAUCE AND RAW RED ONIONS SERVED ON A BRIOCHE BUN WITH FRIES AND A PICKLE SPEAR. COLESLAW UPON REQUEST. — $16.99 

 TACO TUESDAY CHOOSE FROM CHICKEN, STEAK, SHRIMP, BARBACOA, OR FISH ON 3-FLOUR OR CORN TORTILLAS TOPPED WITH COLBY-JACK CHEESE, LETTUCE AND TOMATO. SERVED WITH REFRIED BEANS, RICE AND A SIDE OF SALSA. — $14.99 

 RANCHERO SALMON GRILLED SALMON TOPPED WITH CHIPOTLE RANCHERO AND PICO DE GALLO. SERVED WITH YOUR CHOICE OF POTATO AND VEGETABLE OF THE DAY. — $18.99 

 VODKA PASTA WITH CHICKEN GRILLED CHICKEN SAUTÉED IN A VODKA PASTA SAUCE AND TOSSED WITH FETTUCCINE. SERVED WITH A SIDE OF GARLIC BREAD. — $17.99

 SPECIALS SERVED WITH SOUP OR SALAD

 SOUP: CHICKEN TORTILLA 

 DESSERT: RAINBOW CAKE

Sunday, January 5, 2025

SUNDAY SPECIALS

 




SUNDAY SPECIALS 

 DRINK SPECIAL

 $2 MILLER & COORS LIGHT DRAFTS 

$7 MILLER & COORS LIGHT PITCHERS 

$5 BLOODY MARY 

$6 MIMOSA 

$12.99 BOTTOMLESS MIMOSA 

 BLOODY MARY BAR AVAILABLE 11:00 A.M. -2:00 P.M. 16 OZ BLOODY MARY WHICH INCLUDES A SINGLE TRIP TO THE BLOODY MARY BAR WHERE YOU CAN BUILD AS MANY SKEWERS AS YOU CAN FIT INTO YOUR GLASS! CHOOSE FROM HOT AND COLD DELIGHTS INCLUDING SLIDERS, WINGS, FRIED CHEESE STICKS, SHRIMP, BACON, OLIVES AND OF COURSE CHICKEN FINGERS! ONE TRIP PER PERSON! — $16.99 

 APPETIZER: ONION RINGS ONION RINGS SERVED WITH A SIDE OF RANCH DRESSING.— $10.99

 FIRECRACKER CHICKEN SANDWICH  A CRISPY PANKO-BREADED CHICKEN BREAST TOSSED IN A SWEET CHILI SAUCE WITH A KICK! TOPPED WITH BACON, LETTUCE, AND PICO DE GALLO. SERVED ON A FRENCH ROLL WITH A SIDE OF FRENCH FRIES. — $15.99

 PRIME RIB MELT THINLY SLICED PRIME RIB WITH MOZZARELLA CHEESE AND PARMESAN ONION STRINGS SERVED ON PANINI BREAD . SERVED WITH A SIDE OF GARLIC-HORSERADISH AIOLI AND FRENCH FRIES — $16.99

 BAKED CHICKEN MOSTACCIOLI PANBAKE TENDER PIECES OF CHICKEN BREAST BAKED WITH MOSTACCIOLI AND MARINARA SAUCE TOPPED WITH MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD. — $16.99

 SALMON OSCAR BAKED SALMON, TOPPED WITH CRABMEAT, HOLLANDAISE SAUCE, AND CRISP ASPARAGUS. SERVED WITH CHOICE OF POTATO AND VEGETABLE OF THE DAY. — $21.99

 SPECIALS SERVED WITH SOUP OR SALAD 

 SOUP: CHICKEN NOODLE

 DESSERT: RAINBOW CAKE

Saturday, January 4, 2025

SATURDAY SPECIALS



SATURDAY SPECIALS

 BOMB POP COCKTAIL SPECIAL Layered cocktail with Raspberry Cruzan. lemonade, grenadine and blue curacao — $6.00 

 • BEER: COORS LIGHT DRAFT...$3.00

 MIMOSA SPECIAL ...$6.00 

 BOTTOMLESS MIMOSA..$12.99 • 

APPETIZER: CHICKEN NACHOS FOR ONE Individual nachos topped with chicken, our homemade refried beans, lettuce, tomatoes, Colby cheese, jalapenos, sour cream and guacamole. — $12.99 

SHRIMP VALENCIA Gulf Shrimp sautéed with Garlic, Shallots, Tomatoes, Green onions & crushed Red Pepper. Served over Fettuccine with a side of Garlic bread. — $18.99 

CHICKEN OSCAR Baked chicken breast, crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. — $19.99 NY STRIP U.S. Grade A choice cut, char-grilled to order and topped with garlic butter. Served with choice of potato and vegetables. — $24.99 

BBQ BABY BACK RIBS Full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with Vegetable of the day and choice of Potato. — $24.99 

 OUR ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR A HOUSE SALAD 

 SOUP: CREAM OF CHICKEN AND RICE 

 DESSERT: LAVA CAKE

Friday, January 3, 2025

FRIDAY SPECIALS

FRIDAY SPECIALS 

 DOMESTIC BEER BOTTLE SPECIAL Choose from Miller Lite, Bud Light, Budweiser, Michelob Ultra, Miller 64 and Miller High Life. $3.00 

 APPETIZER: BOURBON WINGS . . . . . . . . . . . . . . . $12.99 Chicken wings deep fried and tossed in a rich bourbon sauce. Served with a side of ranch dressing 

 PRIME RIB MELT . . . . . . . . . . . . . . . . . . . . . . . . . . $16.99 Thinly sliced Prime Rib with mozzarella cheese and parmesan onion strings served on panini bread . Served with a side of garlic-horseradish aioli and French fries 

 NY STRIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99 U.S. Grade A choice cut, char-grilled to order and topped with garlic butter. Served with choice of potato and vegetables. 

 ALL YOU CAN EAT FISH FRY . . . . . . . . . . . . . . . . . $18.99 Boston Cod, hand battered and deep fried to order. Served with French Fries, Tartar sauce and Hush Puppies. Coleslaw by request. Refills apply to dine-in only. Please no sharing!

 CAJUN CILANTRO SHRIMP PASTA . . . . . . . . . . . . . . 18.99 Gulf shrimp grilled with authentic cajun spices, tomatoes and cilantro. Served over fettuccine. 

 OUR ENTRÉES ARE SERVED WITH SOUP OF THE DAY OR A HOUSE SALAD 

 SOUP: STUFFED PEPPER

 DESSERT: LAVA CAK

Thursday, January 2, 2025

THURSDAY SPECIALS

 THURSDAY SPECIALS

 VTG ORIGINAL MARGARITA Made with Jose Cuervo tequila, fresh lime juice and our top-secret margarita mix. Served in a 16 oz pint glass with or without salt...$4.00 

 APPETIZER: CRAB BRUSCHETTA 6 pieces of seasoned French bread topped with Crab meat, tomatoes, garlic, red onions, olive oil, fresh basil, asiago cheese and served with our house dressing. $15.99 

 BBQ PORK SANDWICH Tender smoked BBQ pork served on a gourmet bun and topped with parmesan onion shoestrings. Served with fries. – $14.99 

 BÉARNAISE SALMON Salmon topped with our Bearnaise Sauce. Served with vegetable, and choice of potato. – $18.99 

 CHILI CHEESE BURGER A 10 oz Ground Chuck Burger char-grilled and smothered with our Award Winning Chili and Cheese. Served with a side of French Fries and a Pickle Spear. – $16.99

 TURKEY DINNER Slow roasted turkey served with stuffing, mashed potatoes, vegetable of the day and cranberry sauce. $14.99 

 ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD 

 SOUP: BROCCOLI CHEESE 

 DESSERT: CARAMEL PRETZEL BROWNIE

Wednesday, January 1, 2025

New Years Day Specials



WEDNESDAY SPECIALS 

 APPETIZER: ONION RINGS ONION RINGS SERVED WITH A SIDE OF RANCH DRESSING. — $10.99 

 BOURBON CHICKEN SANDWICH GRILLED CHICKEN BREAST TOPPED WITH SWISS CHEESE, ONION SHOESTRINGS AND BOURBON SAUCE. SERVED ON A PRETZEL BUN WITH A SIDE OF FRENCH FRIES AND A PICKLE SPEAR. — $16.99 

 FRIED EGG BURGER A 10 OZ GROUND CHUCK BURGER CHAR-GRILLED TO PERFECTION TOPPED WITH A FRIED EGG, BACON, AND PEPPER JACK CHEESE. SERVED WITH FRIES. — $15.99 

 CRAB ALFREDO FRESH CRAB MEAT TOSSED IN ALFREDO SAUCE OVER PENNE NOODLES. SERVED WITH GARLIC BREAD. — $18.99 

 ALL YOU CAN EAT FISH FRY BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRENCH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! — $18.99

 ALL BOTTLES OF WINE HALF OFF SPECIALS SERVED WITH SOUP OR SALAD 

 SOUP: CHICKEN POT PIE 

 DESSERT: LAVA CAKE