Friday, April 26, 2019

FRIDAY SPECIALS

FRIDAY LUNCH SPECIALS 


APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese....6.99

CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo. Served with fries and a pickle...11.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing. Served with fries and pickle......10.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....12.99

SUMMER SALMON A fresh 6 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year...10.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Clam Chowder
DESSERT: Salted Caramel Brownie ala Mode....4.99
VEGETABLE: Chef's Choice
FEATURED DRINK: Watermelon Mule......5.00
FEATURED MARTINI: Mudslide Tini.....7.00
FEATURED CRAFT BEER: Stone Tangerine, Metropolitan Krankshaft, Voodoo Ranger, After Burner... 3.00

FRIDAY DINNER SPECIALS 


APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese....6.99

CAJUN STEAK An 8 oz N.Y. Strip steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato.....13.99

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni. Refills apply to dine in only & Please No Sharing . While Supplies Last! .....12.99

CHICKEN AL FORNO PASTA Chicken sautéed with fresh garlic and tossed with pasta in a Parmesan cream sauce. Served with garlic bread.... 11.99

NICOLE'S PORK CHOPS Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day...13.99

SUMMER SALMON A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year...14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 
SOUP: Clam Chowder
DESSERT: Salted Caramel Brownie ala Mode....4.99
VEGETABLE: Chef's Choice
FEATURED DRINK: Watermelon Mule......5.00
FEATURED MARTINI: Mudslide Tini.....7.00
FEATURED CRAFT BEER: Stone Tangerine, Metropolitan Krankshaft, Voodoo Ranger, After Burner... 3.00